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Acta Universitatis Cibiniensis. Series E: Food Technology
Édition 26 (2022): Edition 2 (December 2022)
Accès libre
Safety Assessment of
Locusta migratoria
Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)
Olamide Abigael Akande
Olamide Abigael Akande
,
Olusola Samuel Jolayemi
Olusola Samuel Jolayemi
,
Matthew Olusola Oluwamukomi
Matthew Olusola Oluwamukomi
,
Oluwatooyin Faramade Osundahunsi
Oluwatooyin Faramade Osundahunsi
,
Oluwole Steve Ijarotimi
Oluwole Steve Ijarotimi
,
Elizabeth Alagbe
Elizabeth Alagbe
et
Damilola Ibitoye
Damilola Ibitoye
| 30 déc. 2022
Acta Universitatis Cibiniensis. Series E: Food Technology
Édition 26 (2022): Edition 2 (December 2022)
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Publié en ligne:
30 déc. 2022
Pages:
195 - 208
Reçu:
26 mai 2022
Accepté:
25 sept. 2022
DOI:
https://doi.org/10.2478/aucft-2022-0016
Mots clés
Migratory locust powder
,
Pesticide residues
,
Aflatoxins
,
Triazine
,
Peanut
,
Therapeutic foods
© 2022 Olamide Abigael Akande et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Olamide Abigael Akande
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology
Nigeria
Olusola Samuel Jolayemi
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology
Nigeria
Matthew Olusola Oluwamukomi
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology
Nigeria
Oluwatooyin Faramade Osundahunsi
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology
Nigeria
Oluwole Steve Ijarotimi
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology
Nigeria
Elizabeth Alagbe
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology
Nigeria
Damilola Ibitoye
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology
Nigeria