Consumers’ willingness to pay for safe buka foods: A case study of workers in Nigeria tertiary institutions
Publié en ligne: 04 juin 2018
Pages: 29 - 35
Reçu: 11 juil. 2016
Accepté: 27 avr. 2018
© 2018 Abiodun Elijah Obayelu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.