Consumers’ willingness to pay for safe buka foods: A case study of workers in Nigeria tertiary institutions

Publicado en línea: 04 jun 2018

Páginas: 29 - 35

Recibido: 11 jul 2016

Aceptado: 27 abr 2018

DOI: https://doi.org/10.2478/ats-2018-0004

Palabras clave

premium safety, contingency valuation, public health, hygienic foods, double bounded

© 2018 Abiodun Elijah Obayelu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.