Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health

Publié en ligne: 10 avr. 2024

Pages: 5 - 34

Accepté: 08 mars 2024

DOI: https://doi.org/10.2478/aspr-2023-0020

Mots clés

anthocyanin, antioxidant, grape, (L.), bibliometrics, Web of Science, VOS viewer

© 2023 Andy Wai Kan Yeung et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.