[
Aebi H. (1984). Catalase in vitro. In: Methods in enzymology, oxygen radicals in biological systems, Packer L. (ed.). San Diego, USA, Academic Press, 600 pp.
]Search in Google Scholar
[
Ahmed S.A.A., Nada H.S., Elsheshtawy H.M., Ibrahim S.M., Fahmy E.M., Khedr M.H.E., Moustafa S.M., Ismail T.A., Gesriha S., Assayed M.E., Mahboub H.H. (2022). Comparative antitoxic potency of honey and natamycin-supplemented diets against aflatoxicosis and their influences on growth, serum biochemistry, immunohistochemistry, and residual deposition in Nile tilapia (Oreochromis niloticus). Aquaculture, 551: 737934.
]Search in Google Scholar
[
Anson M.L. (1938). The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin. J. Gen. Physiol., 22: 79–89.
]Search in Google Scholar
[
AOAC (2005). Association of Official Analytical Chemists. Official methods of analysis of the Association of Analytical Chemists International (18th ed.). Arlington, VA: Association of Official Analytical Chemists. Jericho, United Kingdom, Oxford University Press, 3172 pp.
]Search in Google Scholar
[
Asaduzzaman M., Iehata S., Moudud Islam M., Kader M.A., Ambok Bolong A.M., Ikeda D., Kinoshita S. (2019). Sodium alginate supplementation modulates gut microbiota, health parameters, growth performance and growth-related gene expression in Malaysian Mahseer Tor tambroides. Aquac. Nutr., 25: 1300–1317.
]Search in Google Scholar
[
Ashouri G., Mahboobi Soofiani N., Hoseinifar S.H., Jalali S.A.H., Morshedi V., Valinassab T., Bagheri D., Van Doan H., Torfi Mozanzadeh M., Carnevali O. (2020). Influence of dietary sodium alginate and Pediococcus acidilactici on liver antioxidant status, intestinal lysozyme gene expression, histomorphology, microbiota, and digestive enzymes activity, in Asian sea bass (Lates calcarifer) juveniles. Aquaculture, 518: 734638.
]Search in Google Scholar
[
Bradford M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72: 248–254.
]Search in Google Scholar
[
Cheng A.C., Tu C.W., Chen Y.Y., Nan F.H., Chen J.C. (2007). The immunostimulatory effects of sodium alginate and iota-carrageenan on orange-spotted grouper Epinephelus coicoides and its resistance against Vibrio alginolyticus. Fish Shellfish Immunol., 22: 197–205.
]Search in Google Scholar
[
Costello C., Cao L., Gelcich S., Cisneros-Mata M.Á., Free C.M., Froehlich H.E., Golden C.D., Ishimura G., Maier J., Macadam-Somer I., Mangin T., Melnychuk M.C., Miyahara M., de Moor C.L., Naylor R., Nøstbakken L., Ojea E., O’Reilly E., Parma A.M., Plantinga A.J., Thilsted S.H., Lubchenco J. (2020). The future of food from the sea. Nature, 588: 95–100.
]Search in Google Scholar
[
Dehghani R., Oujifard A., Mozanzadeh M.T., Morshedi V., Bagheri D. (2020). Effects of dietary taurine on growth performance, antioxidant status, digestive enzymes activities and skin mucosal immune responses in yellowfin seabream, Acanthopagrus latus. Aquaculture, 517: 734795.
]Search in Google Scholar
[
Elabd H., Abd El-latif A., Shaheen A. (2021). Effect of curcumin on growth performance and antioxidant stress status of Nile tilapia (Oreochromis niloticus). Iran. J. Fish. Sci., 20: 1234–1246.
]Search in Google Scholar
[
Esmaeili A., Sotoudeh E., Morshedi V., Bagheri D., Dorafshan S. (2019). Effects of dietary supplementation of bovine lactoferrin on antioxidant status, immune response and disease resistance of yellowfin sea bream (Acanthopagrus latus) against Vibrio harveyi. Fish Shellfish Immunol., 93: 917–923.
]Search in Google Scholar
[
Furne M., Sanz A. (2018). Starvation in fish – Sturgeon and rainbow trout as examples. In: Handbook of famine, starvation, and nutrient deprivation: From biology to policy, Preedy V., Patel V.B. (eds). New York, United States, Springer International Publishing, 2433 pp.
]Search in Google Scholar
[
García Beltrán J.M., Silvera D.G., Ruiz C.E., Campo V., Chupani L., Faggio C., Esteban M.Á. (2020). Effects of dietary Origanum vulgare on gilthead seabream (Sparus aurata L.) immune and anti-oxidant status. Fish Shellfish Immunol., 99: 452–461.
]Search in Google Scholar
[
Harikrishnan R., Kim M.C., Kim J.S., Han Y.J., Jang I.S., Balasundaram C., Heo M.S. (2011). Immunomodulatory effect of sodium alginate enriched diet in kelp grouper Epinephelus brneus against Streptococcus iniae. Fish Shellfish Immunol., 30: 543–549.
]Search in Google Scholar
[
Hu Y.-H., Liu Y.-J., Tian L.-X., Yang H.-J., Liang G.-Y., Gao W. (2007). Optimal dietary carbohydrate to lipid ratio for juvenile yellowfin seabream (Sparus latus). Aquac. Nutr., 13: 291–297.
]Search in Google Scholar
[
Kari Z.A., Kabir M.A., Dawood M.A.O., Razab M.K.A.A., Ariff N.S.N.A., Sarkar T., Pati, S., Edinur H.A., Mat K., Ismail T.A., Wei L.S. (2022). Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish (Clarias gariepinus). Aquaculture, 546: 737418.
]Search in Google Scholar
[
Lazado C.C., Skov P.V. (2019). Secretory proteins in the skin mucus of Nile tilapia (Oreochromis niloticus) are modulated temporally by photoperiod and bacterial endotoxin cues. Fishes, 4: 57.
]Search in Google Scholar
[
Leclercq E., Pontefract N., Rawling M., Valdenegro V., Aasum E., Andujar L.V., Migaud H., Castex M., Merrifield D. (2020). Dietary supplementation with a specific mannan-rich yeast parietal fraction enhances the gut and skin mucosal barriers of Atlantic salmon (Salmo salar) and reduces its susceptibility to sea lice (Lepeophtheirus salmonis). Aquaculture, 529: 735701.
]Search in Google Scholar
[
Lee P.P., Lin Y.H., Chen M.C., Cheng W. (2017). Dietary administration of sodium alginate ameliorated stress and promoted immune resistance of grouper Epinephelus coioides under cold stress. Fish Shellfish Immunol., 65: 127–135.
]Search in Google Scholar
[
Mahboub H.H., Elsheshtawy H.M., Sheraiba N.I., Fahmy E.M., Masoud S.R., Mohamed E.A.A., Abdelnaeim N.S., Mohamed D.I., Ismail T.A., Ahmed S.A.A. (2022). Dietary black cumin (Nigella sativa) improved hemato-biochemical, oxidative stress, gene expression, and immunological response of Nile tilapia (Oreochromis niloticus) infected by Burkholderia cepacia. Aquac. Rep., 22: 100943.
]Search in Google Scholar
[
Mansour A.T., Hamed H.S., El-Beltagi H.S., Mohamed W.F. (2022). Modulatory effects of papaya extract against chlorpyrifos-induced oxidative stress, immune suppression, endocrine disruption, and DNA damage in female Clarias gariepinus. Int. J. Environ. Res. Public. Health, 19: 4640.
]Search in Google Scholar
[
McCord J.M., Fridovich I. (1969). Superoxide dismutase. An enzymic function for erythrocuprein (hemocuprein). J. Biol. Chem., 244: 6049–6055.
]Search in Google Scholar
[
Merrifield D.L., Bradley G., Harper G., Baker R., Munn C., Davies S. (2011). Assessment of the effects of vegetative and lyophilized Pediococcus acidilactici on growth, feed utilization, intestinal colonization and health parameters of rainbow trout (Oncorhynchus mykiss Walbaum). Aquac. Nutr., 17: 73–79.
]Search in Google Scholar
[
Naylor R.L., Hardy R.W., Buschmann A.H., Bush S.R., Cao L., Klinger D.H., Little D.C., Lubchenco J., Shumway S.E., Troell M. (2021). A 20-year retrospective review of global aquaculture. Nature, 591: 551–563.
]Search in Google Scholar
[
Neamat-Allah A. N., El-Murr A.E.I., Abd El-Hakim Y. (2019). Dietary supplementation with low molecular weight sodium alginate improves growth, hematology, immune reactions and resistance against Aeromonas hydrophila in Clarias gariepinus. Aquac. Res., 50: 1547–1556.
]Search in Google Scholar
[
Rashidian G., Shahin K., Elshopakey G.E., Mahboub H.H., Fahim A., Elabd H., Prokić M.D., Faggio C. (2022). The dietary effects of nutmeg (Myristica fragrans) extract on growth, hematological parameters, immunity, antioxidant status, and disease resistance of common carp (Cyprinus carpio) against Aeromonas hydrophila. J. Mar. Sci. Eng., 10: 325.
]Search in Google Scholar
[
Reverter M., Tapissier-Bontemps N., Lecchini D., Banaigs B., Sasal P. (2018). Biological and ecological roles of external fish mucus: a review. Fishes, 3: 41.
]Search in Google Scholar
[
Ringwood A., Hoguet J., Keppler C., Gielazyn M., Ward B., Rourk A. (2003). Cellular biomarkers (lysosomal destabilization, glutathione & lipid peroxidation) in three common estuarine species: A Methods Handbook. Charleston, United States, Marine Resources Research Institute, South Carolina Department of Natural Resources, 45 pp.
]Search in Google Scholar
[
Sangari M., Sotoudeh E., Bagheri D., Morammazi S., Mozanzadeh M.T. (2021). Growth, body composition, and hematology of yellowfin seabream (Acanthopagrus latus) given feeds supplemented with organic acid salts (sodium acetate and sodium propionate). Aquac. Int., 29: 261–273.
]Search in Google Scholar
[
Somamoto T., Nakanishi T. (2020). Mucosal delivery of fish vaccines: Local and systemic immunity following mucosal immunisations. Fish Shellfish Immunol., 99: 199–207.
]Search in Google Scholar
[
Tort L., Gómez E., Montero D., Sunyer J.O. (1996). Serum haemolytic and agglutinating activity as indicators of fish immunocompetence: their suitability in stress and dietary studies. Aquac. Int., 4: 31–41.
]Search in Google Scholar
[
Van Doan H., Doolgindachbaporn S., Suksri A. (2014). Effects of low molecular weight agar and Lactobacillus plantarum on growth performance, immunity, and disease resistance of basa fish (Pangasius bocourti, Sauvage 1880). Fish Shellfish Immunol. 41: 340–34.
]Search in Google Scholar
[
Van Doan H., Tapingkae W., Moonmanee T., Seepai A. (2016 a). Effects of low molecular weight sodium alginate on growth performance, immunity, and disease resistance of tilapia, Oreochromis niloticus. Fish Shellfish Immunol., 55: 186–194.
]Search in Google Scholar
[
Van Doan H., Hoseinifar S.H., Tapingkae W., Tongsiri S., Khamtavee P. (2016 b). Combined administration of low molecular weight sodium alginate boosted immunomodulatory, disease resistance and growth enhancing effects of Lactobacillus plantarum in Nile tilapia (Oreochromis niloticus). Fish Shellfish Immunol., 58: 678–685.
]Search in Google Scholar
[
Van Doan H., Hoseinifar S.H., Tapingkae W., Khamtavee P. (2017). The effects of dietary kefir and low molecular weight sodium alginate on serum immune parameters, resistance against Streptococcus agalactiae and growth performance in Nile tilapia (Oreochromis niloticus). Fish Shellfish Immunol., 62: 139–146.
]Search in Google Scholar
[
Van Doan H., Hoseinifar S.H., Harikrishnan R., Khamlor T., Punyatong M., Tapingkae W., Yousefi M., Palma J., El-Haroun E. (2021). Impacts of pineapple peel powder on growth performance, innate immunity, disease resistance, and relative immune gene expression of Nile tilapia, Oreochromis niloticus. Fish Shellfish Immunol., 114: 311–319.
]Search in Google Scholar
[
Woo S.P.S., Liu W., Au D.W.T., Anderson D.M., Wu R.S.S. (2006). Antioxidant responses and lipid peroxidation in gills and erythrocytes of fish (Rhabdosarga sarba) upon exposure to Chattonella marina and hydrogen peroxide: Implications on the cause of fish kills. J. Exp. Mar. Biol. Ecol., 336: 230–241.
]Search in Google Scholar
[
Zarei S., Badzohreh G., Davoodi R., Nafisi Bahabadi M., Salehi F. (2021). Effects of dietary butyric acid glycerides on growth performance, haemato-immunological and antioxidant status of yellowfin seabream (Acanthopagrus latus) fingerlings. Aquac. Res., 52: 5840–5848.
]Search in Google Scholar