Détails du magazine
Première parution
25 Nov 2011
4 fois par an
Accès libre

Chocolate byproducts and protected fats enriched with chromium to replace corn in diets of early lactation Holstein cows: feed utilization, blood profile, and lactational performance

Publié en ligne: 15 Mar 2023
Volume & Edition: AHEAD OF PRINT
Pages: -
Reçu: 26 Dec 2022
Accepté: 14 Feb 2023
Détails du magazine
Première parution
25 Nov 2011
4 fois par an

AOAC (2005). The official method of analysis, 18th ed., Association of Officiating Analytical Chemists. AOAC International, Washington DC.Search in Google Scholar

Bakr M.H., Abd Elazeim M.G., Abd El Gawad A.M., Olafadehan O.A., Kholif A.E. (2023 a). The enrichment of chocolate byproducts and protected fats with zinc to partially replace corn in diets of early lactation Holstein cows. Ann. Anim. Sci., doi: 10.2478/aoas-2023-0012Ouvrir le DOISearch in Google Scholar

Bakr M.H., Abd Elazeim M.G., Abd El Gawad A.M., Olafadehan O.A., Kholif A.E. (2023 b). Partial replacement of corn with chocolate byproducts or protected fats in diets of early lactating Holstein cows: feed utilization and lactational performance. Anim. Biotechnol., in press.Search in Google Scholar

Bampidis V., Azimonti G., Bastos M. de L., Christensen H., Dusemund B., Kos Durjava M., Kouba M., López-Alonso M., López Puente S., Marcon F., Mayo B., Pechová A., Petkova M., Ramos F., Sanz Y., Villa R.E., Woutersen R., Gropp J., Mantovani A., López-Gálvez G. (2020). Safety and efficacy of Availa®Cr (chromium chelate of DL-methionine) as a feed additive for dairy cows. EFSA Journal, 18, e06026.Search in Google Scholar

Behan A.A., Loh T.C., Fakurazi S., Kaka U., Kaka A., Samsudin A.A. (2019). Effects of supplementation of rumen protected fats on rumen ecology and digestibility of nutrients in sheep. Animal, 9: 400.Search in Google Scholar

Bin-Jumah M., Abd El-Hack M.E., Abdelnour S.A., Hendy Y.A., Ghanem H.A., Alsafy S.A., Khafaga A.F., Noreldin A.E., Shaheen H., Samak D., Momenah M.A., Allam A.A., AlKahtane A.A., Alkahtani S., Abdel-Daim M.M., Aleya L. (2020). Potential use of chromium to combat thermal stress in animals: A review. Sci. Total Environ., 707: 135996.Search in Google Scholar

Broderick G.A., Luchini N.D., Reynal S.M., Varga G.A., Ishler V.A. (2008). Effect on production of replacing dietary starch with sucrose in lactating dairy cows. J. Dairy Sci., 91: 4801–4810.Search in Google Scholar

Campione A., Pauselli M., Natalello A., Valenti B., Pomente C., Avondo M., Luciano G., Caccamo M., Morbidini L. (2021). Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese. Animal, 15: 100243.Search in Google Scholar

Chilliard Y. (1993). Dietary fat and adipose tissue metabolism in ruminants, pigs, and rodents: a review. J. Dairy Sci., 76: 3897–3931.Search in Google Scholar

Chouinard P.Y., Girard V., Brisson G.J. (1998). Fatty Acid Profile and Physical Properties of Milk Fat from Cows fed Calcium Salts of Fatty Acids with Varying Unsaturation. J. Dairy Sci., 81: 471–481.Search in Google Scholar

Davis C.M., Sumrall K.H., Vincent J.B. (1996). A biologically active form of chromium may activate a membrane phosphotyrosine phosphatase (PTP). Biochemistry, 35: 12963–12969.Search in Google Scholar

Davis C.M., Vincent J.B. (1997). Isolation and characterization of a biologically active chromium oligopeptide from bovine liver. Arch. Biochem. Biophys., 339: 335–343.Search in Google Scholar

Dhiman T.R., Satter L.D., Pariza M.W., Galli M.P., Albright K., Tolosa M.X. (2000). Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. J. Dairy Sci., 83: 1016–1027.Search in Google Scholar

Erickson P.S., Kalscheur K.F. (2019). Nutrition and feeding of dairy cattle, in: Animal Agriculture: Sustainability, Challenges and Innovations. Elsevier, pp. 157–180.Search in Google Scholar

Ferret A., Plaixats J., Caja G., Gasa J., Prió P. (1999). Using markers to estimate apparent dry matter digestibility, faecal output and dry matter intake in dairy ewes fed Italian ryegrass hay or alfalfa hay. Small Rumin. Res., 33: 145–152.Search in Google Scholar

Fredeen A.H. (1996). Considerations in the nutritional modification of milk composition. Anim. Feed Sci. Technol., 59: 185–197.Search in Google Scholar

Garnsworthy P.C. (1997). Fats in dairy cow diets, in: Garnsworthy, P.C., Cole, D.J.A. (Eds.), Recent Advances in Animal Nutrition. University of Nottingham, Nottingham, UK, pp. 87–104.Search in Google Scholar

Ghoniem A., Atia S. (2020). Effect of addition protected fatty acids in ruminant rations on productive performance of Suffolk × Ossimi crossbred ewes during different production stages. Egypt. J. Nutr. Feed., 23: 369–383.Search in Google Scholar

Griinari J.M., Corl B.A., Lacy S.H., Chouinard P.Y., Nurmela K., Bauman D.E. (2000). Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Δ9-desaturase. J. Nutr., 130: 2285–2291.Search in Google Scholar

Hammon H.M., Metges C.C., Junghans P., Becker F., Bellmann O., Schneider F., Nürnberg G., Dubreuil P., Lapierre H. (2008). Metabolic changes and net portal flux in dairy cows fed a ration containing rumen-protected fat as compared to a control diet. J. Dairy Sci., 91: 208–217.Search in Google Scholar

Han M., Chen Y., Li J.J., Dong Y., Miao Z., Li J.J., Zhang L. (2021). Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers. J. Sci. Food Agric., 101: 3917–3926.Search in Google Scholar

Hashem K.M., He F.J., Alderton S.A., Macgregor G.A. (2019). Cross-sectional survey of the amount of sugar and energy in chocolate confectionery on sold in the UK in 1992 and 2017. Nutrients 11.10.3390/nu11081798672354631382636Search in Google Scholar

Hosten A.O. (1990). BUN and Creatinine, in: Walker, H.K., Hall, W.D., Hurst, J.W. (Eds.), Clinical Methods: The History, Physical, and Laboratory Examinations. Butterworths, Boston, MA, pp. 874–878.Search in Google Scholar

Hung A.T., Leury B.J., Sabin M.A., Collins C.L., Dunshea F.R. (2014). Dietary nano-chromium tripicolinate increases feed intake and decreases plasma cortisol in finisher gilts during summer. Trop. Anim. Health Prod., 46: 1483–1489.Search in Google Scholar

Jackson P.G.G., Cockcroft P.D. (2007). Appendix 3: Laboratory Reference Values: Biochemistry, in: Clinical Examination of Farm Animals. Blackwell Science Ltd., Oxford, UK, pp. 303–305.Search in Google Scholar

Jerry Kaneko J., Harvey J.J., Bruss M.L. (2008). Clinical Biochemistry of Domestic Animals, Clinical Biochemistry of Domestic Animals, Elsevier.Search in Google Scholar

Jin D., Kang K., Wang H., Wang Z., Xue B., Wang L., Xu F., Peng Q. (2017). Effects of dietary supplementation of active dried yeast on fecal methanogenic archaea diversity in dairy cows. Anaerobe, 44: 78–86.Search in Google Scholar

Kholif A.E., Morsy T.A., Abd El Tawab A.M., Anele U.Y., Galyean M.L. (2016). Effect of supplementing diets of Anglo-Nubian goats with soybean and flaxseed oils on lactational performance. J. Agric. Food Chem., 64: 6163–6170.Search in Google Scholar

Kholif A.E., Morsy T.A., Abdo M.M. (2018). Crushed flaxseed versus flaxseed oil in the diets of Nubian goats: Effect on feed intake, digestion, ruminal fermentation, blood chemistry, milk production, milk composition and milk fatty acid profile. Anim. Feed Sci. Technol., 244: 66–75.Search in Google Scholar

Kholif A.E., Olafadehan O.A. (2022). Dietary strategies to enrich milk with healthy fatty acids – A review. Ann. Anim. Sci., 22: 523–536.Search in Google Scholar

Kumar M. (2017). By pass fat in animal feeding-A review. J. Entomol. Zool. Stud., 5: 2251–2255.Search in Google Scholar

Kumar M., Kaur H., Deka R.S., Mani V., Tyagi A.K., Chandra G. (2015). Dietary inorganic chromium in summer-exposed buffalo calves (Bubalus bubalis): effects on biomarkers of heat stress, immune status, and endocrine variables. Biol. Trace Elem. Res., 167: 18–27.Search in Google Scholar

Leiva T., Cooke R.F., Brandão A.P., Aboin A.C., Ranches J., Vasconcelos J.L.M. (2015). Effects of excessive energy intake and supplementation with chromium propionate on insulin resistance parameters, milk production, and reproductive outcomes of lactating dairy cows. Livest. Sci., 180: 121–128.Search in Google Scholar

Mane S.H., Mandakmale S.D., Nimbalkar C.A., Kankhare D.H., Lokhande A.T. (2017). Economics of feeding protected protein and protected fat on crossbred cattle. Indian J. Anim. Res., 51: 1080–1085.Search in Google Scholar

Manriquez D., Chen L., Melendez P., Pinedo P. (2019). The effect of an organic rumen-protected fat supplement on performance, metabolic status, and health of dairy cows. BMC Vet. Res., 15: 1–14.Search in Google Scholar

Miner J.L., Petersen M.K., Havstad K.M., McInerney M.J., Bellows R.A. (1990). The effects of ruminal escape protein or fat on nutritional status of pregnant winter-grazing beef cows. J. Anim. Sci., 68: 1743–1750.Search in Google Scholar

Molina B.S. de L., Alcalde C.R., Hygino B., Santos S.M. de A., Gomes L.C., dos Santos G.T. (2015). Inclusion of protected fat in diets on the milk production and composition of Saanen goats. Ciencia e Agrotecnologia, 39: 164–172.Search in Google Scholar

Morsy T.A., Kholif A.E., Matloup O.H., Elella A.A., Anele U.Y., Caton J.S. (2018). Mustard and cumin seeds improve feed utilisation, milk production and milk fatty acids of Damascus goats. J. Dairy Res., 85: 142–151.Search in Google Scholar

Morsy T.A., Kholif S.M., Kholif A.E., Matloup O.H., Salem A.Z.M., Abu Elella A. (2015). Influence of sunflower whole seeds or oil on ruminal fermentation, milk production, composition, and fatty acid profile in lactating goats. Asian-Australas. J. Anim. Sci., 28: 1116–1122.Search in Google Scholar

Mousavi F., Karimi-Dehkordi S., Kargar S., Ghaffari M.H. (2019). Effect of chromium supplementation on growth performance, meal pattern, metabolic and antioxidant status and insulin sensitivity of summer-exposed weaned dairy calves. Animal, 13: 968–974.Search in Google Scholar

Naik P.K. (2013). Bypass fat in dairy ration-a review. Anim Nutr Feed Technol 13, 147–163.Search in Google Scholar

NRC (2001). Nutrient Requirements of Dairy Cattle. Nutrient Requirements of Dairy Cattle.Search in Google Scholar

Oba M. (2011). Review: Effects of feeding sugars on productivity of lactating dairy cows. Can. J. Anim. Sci., 91: 37–46.Search in Google Scholar

Palmquist D.L., Jenkins T.C. (2017). A 100-Year Review: Fat feeding of dairy cows. J. Dairy Sci., 100: 10061–10077.Search in Google Scholar

Pramono A., Handayanta E., Widayati D.T., Putro P.P., Kustono (2017). Dietary protected feed supplement to increase milk production and quality of dairy cows. IOP Conf. Ser. Mater. Sci. Eng., 193: 012034.Search in Google Scholar

Sales J., Janssens G.P.J. (2003). Acid-insoluble ash as a marker in digestibility studies: A review. J. Anim. Feed Sci., 12: 383–401.Search in Google Scholar

Sallam S.M.A., Kholif A.E., Kadoom M., Nour El-Din A., Attia M., Matloup O., Olafadehan O. (2021). Two levels of palmitic acid-enriched fat supplement affect lactational performance of Holstein cows and feed utilization of Barki sheep. Agricult. Conspect. Sci., 86: 153–163.Search in Google Scholar

Schroeder G.F., Gagliostro G.A., Bargo F., Delahoy J.E., Muller L.D. (2004). Effects of fat supplementation on milk production and composition by dairy cows on pasture: A review. Livest. Prod. Sci., 86: 1–18.Search in Google Scholar

Singh M., Roy A.K., Sharma S. (2015). Augmentation of milk production by supplementing bypass fat in dairy animals. Asian J. Anim. Vet. Adv., 10: 476–488.Search in Google Scholar

Sjaunja L.O., Baevre L., Junkkarinen L., Pedersen J., Setala J. (1991). A Nordic proposal for an energy corrected milk (ECM) formula: performance recording of animals. State of the art. EAAP Pub., 50: 156–157.Search in Google Scholar

Sniffen C.J., O'Connor J.D., Van Soest P.J., Fox D.G., Russell J.B. (1992). A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. J. Anim. Sci., 70: 3562–3577.Search in Google Scholar

Spears J.W., Lloyd K.E., Krafka K. (2017). Chromium concentrations in ruminant feed ingredients. J. Dairy Sci., 100: 3584–3590.Search in Google Scholar

Titi H. (2011). Effects of varying levels of protected fat on performance of Shami goats during early and mid lactation. Turk. J. Vet. Anim. Sci., 35: 67–74.Search in Google Scholar

Tyrrell H.F., Reid J.T. (1965). Prediction of the energy value of cow's milk. J. Dairy Sci., 48: 1215–1223.Search in Google Scholar

Van Soest P.J., Robertson J.B., Lewis B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583–3597.Search in Google Scholar

Vincent J.B. (2015). Is the pharmacological mode of action of chromium(III) as a second messenger? Biol. Trace Elem. Res., 166: 7–12.Search in Google Scholar

Vincent J.B. (2004). Recent advances in the nutritional biochemistry of trivalent chromium. Proc. Nutr. Soc., 63: 41–47.Search in Google Scholar

Wu Z.Z., Peng W.C., Liu J.X., Xu G.Z., Wang D.M. (2021). Effect of chromium methionine supplementation on lactation performance, hepatic respiratory rate and anti-oxidative capacity in early-lactating dairy cows. Animal, 15: 100326.Search in Google Scholar

Yasui T., McArt J.A.A., Ryan C.M., Gilbert R.O., Nydam D.V., Valdez F., Griswold K.E., Overton T.R. (2014). Effects of chromium propionate supplementation during the periparturient period and early lactation on metabolism, performance, and cytological endometritis in dairy cows. J. Dairy Sci., 97: 6400–6410.Search in Google Scholar

Articles recommandés par Trend MD