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water quality and pollution on broiler's performance, vaccine and antibiotic efficiencies Use of zinc nanoparticles and/or prodigiosin to mitigate heat stress in rabbits Feed additives of bacterial origin as an immunoprotective or imunostimulating factor The effect of dietary supplementation with guar ( Cyamopsis tetragonoloba ) meal protein on the quality and chemical composition of pig carcassesEffect of boiling on chemical composition of small brown snail (Cornu aspersum aspersum) meatThe relationship between dietary curcumin supplementation and metabolic syndrome Chamomile: functional properties and impacts on poultry/ small ruminant health and production Recent advances in in-vitro meat production Effects of dietary thymoquinone inclusion on antioxidative, oxidative, pro-inflammatory responses, semen attributes and testicular changes in heat-stressed rabbit bucks Applying the CRISPR/Cas9 for treating human and animal diseases: a comprehensive review A mini-review on plant-derived phenolic compounds with particular emphasis on their possible applications and beneficial uses in aquaculture The protective effects of Saccharomyces cerevisiae on the growth performance, intestinal health, and antioxidative capacity of mullet (Liza ramada ) fed diets contaminated with aflatoxin B1Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds Comparison of the effects of probiotic-based formulations on growth, feed utilization, blood constituents, cecal fermentation, and duodenal morphology of rabbits reared under hot environmental conditions Application development on Brassica species in aquaculture – a reviewDietary Chlorella vulgaris mitigated the adverse effects of Imidacloprid on the growth performance, antioxidant, and immune responses of common carp (Cyprinus carpio )Biofloc technology and cockroach ( Nauphoeta cinerea ) insect meal-based diet for Nile tilapia: zootechnical performance, proximate composition and bacterial profileEffects of tree arrangements of silvopasture system on behaviour and performance of cattle: a systematic review Noise as a factor of environmental stress for cattle Fat digestion and metabolism: effect of different fat sources and fat mobilisers in broilers diet on growth performance and physiological parameters – a review A review and meta-analysis of selected plant protein sources as a replacement of fishmeal in the diet of tilapias Canine mammary carcinoma: current therapeutic targets and future perspectives – a review The enrichment of chocolate byproducts and protected fats with zinc to partially replace corn in diets of early lactation Holstein cows Effects of dietary Lactobacillus helveticus ATCC 15009 on growth performance, hematology parameters, innate immune responses, and the antioxidant status of rainbow trout (Oncorhynchus mykiss) under high rearing densityMeat quality, metabolic profile and antioxidant status of lambs fed on seedless grape pomace ( Vitis vinifera L.)Multi-faceted characterization of mesenchymal stem cells and their application as a powerful tool for agrobiotechnology, assisted reproductive technologies, and veterinary and regenerative biomedicine Capric and lauric acid mixture decreased rumen methane production, while combination with nitrate had no further benefit in methane reduction The applicability of nanobiotechnology-related approaches to veterinary medicine and assisted animal reproduction From animal personality to animal individuality in farm animals – a review Effect of dietary supplementation with fish meal and soybean meal on gastrointestinal function in carnivorous companion animals – using mink ( Neovision vision ) as a modelEvaluation of distiller’s dried grains with solubles in aquafeeds: a review Thermal stress influence on the productive and economic effectiveness of the Holstein Friesian dairy cows in temperate climate