Effect of Replacing Maize Grain by Hybrid Rye Grain in the TMR on Performance of Mid-Lactating Dairy Cows
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04 févr. 2022
À propos de cet article
Publié en ligne: 04 févr. 2022
Pages: 237 - 254
Reçu: 21 févr. 2020
Accepté: 20 janv. 2021
DOI: https://doi.org/10.2478/aoas-2021-0006
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© 2022 Patrycja Rajtar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Rajtar, Patrycja
Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
Sady, Marek
Department of Animal Product Technology, University of Agriculture in KrakowKraków, Poland
Górka, Paweł
Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
Kehoe, Sylvia
Department of Animal and Food Science, University of Wisconsin – River Falls
Micek, Piotr
Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland