Effect of Replacing Maize Grain by Hybrid Rye Grain in the TMR on Performance of Mid-Lactating Dairy Cows
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04. Feb. 2022
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Online veröffentlicht: 04. Feb. 2022
Seitenbereich: 237 - 254
Eingereicht: 21. Feb. 2020
Akzeptiert: 20. Jan. 2021
DOI: https://doi.org/10.2478/aoas-2021-0006
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© 2022 Patrycja Rajtar et al., published by Sciendo
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Rajtar, Patrycja
Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
Sady, Marek
Department of Animal Product Technology, University of Agriculture in KrakowKraków, Poland
Górka, Paweł
Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
Kehoe, Sylvia
Department of Animal and Food Science, University of Wisconsin – River Falls
Micek, Piotr
Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland