Effects of dietary supplementation of iron as sulphates or glycine chelates on the productive performance and concentrations of acute-phase proteins and iron in the serum and liver tissues of broiler chickens
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Łukasz Jarosz
Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine,
University of Life Sciences in LublinLublin, Poland
Agnieszka Marek
Sub-Department of Preventive Veterinary and Avian Diseases,
Institute of Biological Bases of Animal Diseases
Faculty of Veterinary Medicine,
University of Life Sciences in LublinLublin, Poland
Zbigniew Grądzki
Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine,
University of Life Sciences in LublinLublin, Poland
Małgorzata Kwiecień
Faculty of Biology and Animal Breeding,
Institute of Animal Nutrition and Bromatology
Department of Animal Nutrition,
University of Life Sciences in LublinLublin, Poland