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Influence of Two Plant Extracts on Broiler Performance, Oxidative Stability of Meat and Odorous Gas Emissions from Excreta

Muhammad Ammar Dilawar

Muhammad Ammar Dilawar

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National UniversitySuncheon,
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Dilawar, Muhammad Ammar
, 
Jamila Fatima Lacambra Saturno

Jamila Fatima Lacambra Saturno

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National UniversitySuncheon,
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Saturno, Jamila Fatima Lacambra
, 
Hong-Seok Mun

Hong-Seok Mun

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National UniversitySuncheon,
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Mun, Hong-Seok
, 
Dae-Hun Kim

Dae-Hun Kim

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National UniversitySuncheon,
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Kim, Dae-Hun
, 
Myeong-Gil Jeong

Myeong-Gil Jeong

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National UniversitySuncheon,
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Jeong, Myeong-Gil
 et 
Chul-Ju Yang

Chul-Ju Yang

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National UniversitySuncheon,
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Yang, Chul-Ju
  
30 oct. 2019
Influence of Two Plant Extracts on Broiler Performance, Oxidative Stability of Meat and Odorous Gas Emissions from Excreta's Cover Image
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Publié en ligne: 30 oct. 2019
Pages: 1099 - 1113
Reçu: 01 janv. 2019
Accepté: 08 juil. 2019
DOI: https://doi.org/10.2478/aoas-2019-0046
Mots clés
© 2019 Muhammad Ammar Dilawar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Zoologie, Médecine, Médecine vétérinaire
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