The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys
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30 oct. 2019
À propos de cet article
Publié en ligne: 30 oct. 2019
Pages: 1035 - 1049
Reçu: 24 janv. 2019
Accepté: 11 juin 2019
DOI: https://doi.org/10.2478/aoas-2019-0040
Mots clés
© 2019 Robert Chachaj et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Chachaj, Robert
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Sembratowicz, Iwona
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Krauze, Magdalena
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Stępniowska, Anna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Rusinek-Prystupa, Elżbieta
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Czech, Anna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Matusevičius, Paulius
Department of Animal Nutrition, Lithuanian Veterinary Academy, Lithuanian University of Health SciencesKaunas, Lithuania
Ognik, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland