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Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets with Different Levels of Hybrid Rye

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Ewelina Węsierska
Department of Animal Product Technology, University of Agriculture in KrakówKraków, Poland
Katarzyna Niemczyńska
Department of Animal Product Technology, University of Agriculture in KrakówKraków, Poland
Małgorzata Pasternak
Department of Animal Product Technology, University of Agriculture in KrakówKraków, Poland
Anna Arczewska-Włosek
National Research Institute of Animal Production, Kraków, Poland
eISSN:
2300-8733
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine