Influence of Increased Dietary Selenium on Glutathione Peroxidase Activity and Glutathione Concentration in Erythrocytes of Lactating Sows

Publié en ligne: 15 nov. 2014

Pages: 869 - 882

Reçu: 13 sept. 2013

Accepté: 10 juin 2014

DOI: https://doi.org/10.2478/aoas-2014-0056

Mots clés

selenium, antioxidant, erythrocytes, sows, piglets

© by Pavel Horký

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.