[Bernet M.F., Brassart D., Neeser J.R., Servin A.L. (1993). Adhesion of human bifidobacterial strains to cultured human intestinal epithelial cells and inhibition of enteropathogen-cell interactions. Appl. Environ. Microbiol., 59: 4121-4128.]Search in Google Scholar
[CIE (1976). Colorimetry. 2nd ed. Commission Internationale de l’Eclairage, Vienna.]Search in Google Scholar
[Coumssement P. (1999). Inulin and oligofructose: safe intakes and legal status. J. Nutr., 129: 1412-1417.]Search in Google Scholar
[DuganM.E.R., Aalhus J.L., Uttaro B. (2004). Nutritional manipulation of pork quality: current opportunities. Advances in Pork Prod., 15: 237-243.]Search in Google Scholar
[Flickinger E.A., Van Loo J., Fahey G.C. Jr. (2003). Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: A review. Crit. Rev. Food Sci. Nutr., 4: 19-60.]Search in Google Scholar
[Frantz N.Z., NelssenJ.L., De Rouchey J.M., Goodband R.D. (2003). Effects of a prebiotic, inulin, and a direct feed microbial on growth performance of weanling pigs. Swine Day 2003. Kansas State University.]Search in Google Scholar
[Grau R., HammR. (1952). Eine einfache Methode zur Bestimmung der Wasserbindung in Fleisch. Fleischwirtschaft, 4: 295-297.]Search in Google Scholar
[Grela E.R. (2006). Withdrawal of antibiotic growth promoters from pig nutrition - effects and future. Pol. J. Nat. Sci., Suppl. 3, 1: 15-22.]Search in Google Scholar
[Grela E.R., Pastuszak J., Bloch U. (2009). Handbook of modern pig feeding. Recommendation for practice (in Polish). SRRiL Progress, Lublin.]Search in Google Scholar
[Hansen L.L., Stolzenbach S., Jensen J.A., Henckel P., Hansen- Møller J., Syriopoulos K., Byrne D.V. (2008). Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs. Meat Sci., 80: 1165-1173.]Search in Google Scholar
[Hedemann M.S., Knudsen K.E.B. (2010). Dried chicory root has minor effects on the digestibility of nutrients and the composition of the microflora at the terminal ileum and in faeces of growing pigs. Livest. Sci., 134: 53-55.]Search in Google Scholar
[Kjos N.P., Øverland M., Fauske A.K., Sørum H. (2010). Feeding chicory inulin to entire male pigs during the last period before slaughter reduces skatole in digesta and backfat. Livest. Sci., 134: 143-145.]Search in Google Scholar
[Krag L., ThomsenL.E., Iburg T. (2006). Pathology of Trichuris suis infection in pigs fed an inulin- and a non-inulin-containing diet. J. Vet. Med. Physiol. Pathol. Clin. Med., 53: 405-409.]Search in Google Scholar
[Loh G., Eberhard M., BrunnerR.M., Hennig U., Kuhla S., Kleessen B., Metges C.C. (2006). Inulin alters the intestinal microbiota and short-chain fatty acid concentrations in growing pigs regardless of their basal diet. J. Nutr., 136: 1198-1202.]Search in Google Scholar
[Lynch M.B., SweeneyT., CallanJ.J., O ’ Doherty J.V. (2007). The effect of dietary crude protein concentration and inulin supplementation on nitrogen excretion and intestinal microflora from finisher pigs. Livest. Sci., 109: 204-207.]Search in Google Scholar
[Maribo H., Johansen M. (2010). Chicory for weaners. Pig Research Centre, Danish Agriculture & Food Council. Trial report 870.]Search in Google Scholar
[McCracken V.J., Gaskins H.R. (1999). Probiotics and the immune system. In: Probiotics: a critical review, Tannock G.W. (ed.). Wymondham. Horizon Scientific Press., pp. 85-111.]Search in Google Scholar
[Milala J., Grzelak K., Król B., Juśkiewicz J., Zduńczy k Z. (2009). Composition and properties of chicory extracts rich in fructans and polyphenols. Pol. J. Food Nutr. Sci., 59: 35-43.]Search in Google Scholar
[Playne M.J., Crittenden R. (1996). Commercially available oligosaccharides. Bull. Int. Dairy J., 313: 10-22.]Search in Google Scholar
[Ponnampalam E., Jayasooriya D., Gill H., Pluske J., Dunshea F. (2009). Nutritional manipulation of iron level in finisher pigs and fresh pork. Final Report (3A-108) prepared for the Co-operative Research Centre for an Internationally Competitive Pork Industry.]Search in Google Scholar
[RosenvoldK., AndersenH.J. (2003). Factors of significance for pork quality - a review. Meat Sci., 64: 219-237.]Search in Google Scholar
[Różycki M., T y r a M. (2010). Methodology for fattening and slaughter value at Pig Testing Station (SKURTCh) (in Polish). Wyd. wł. IZ, Kraków, 28: 94-105.]Search in Google Scholar
[Samanta A.K., JayapalN., SenaniS., Kolte A.P., Sridhar M. (2013). Prebiotic inulin: Useful dietary adjuncts to manipulate the livestock gut microflora. Braz. J. Microbiol. 44: 1-14.]Search in Google Scholar
[VanLoo J. (2007). How chicory fructans contribute to zootechnical performance and well-being in livestock and companion animals. J. Nutr., 137: 2594-2597.]Search in Google Scholar
[Vhile S.G., Kjos N.P., Sørum H., Overland M. (2012). Feeding Jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs. Animal, 6: 807-814.]Search in Google Scholar
[Weishan W. (2005). Effect of inulin and fermented feed additive on growth and nitrogen balance in pig. Masters thesis, Universiti Putra, Malaysia.]Search in Google Scholar
[Williams C.M., Jackson K.G. (2002). Inulin and oligofructose: effects on lipid metabolism from human studies. Br. J. Nutr., 87: 261-264.]Search in Google Scholar
[Yan L., Meng O.W., Kim L.H. (2011). The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs. Livest. Sci., 141: 188-193.]Search in Google Scholar
[Yasuda K., Ronecker K.R., Miller D., WelchR.M., Lei X.G. (2006). Supplemental dietary inulin affects the bioavailability of iron in corn and soybean meal to young pigs. J. Nutr., 136: 3033-3038.]Search in Google Scholar
[Zhao P.Y., Wang J.P., Kim I.H. (2013). Evaluation of dietary fructan supplementation on growth performance, nutrient digestibility, meat quality, fecal microbial flora, and fecal noxious gas emission in finishing pigs. J. Anim. Sci., 91: 5280-5286. ]Search in Google Scholar
