<abstract xmlns="http://www.w3.org/1999/xhtml"><p><bold></bold> In this review paper we focused on the metabolism of arachidonic acid (AA), an n-6 fatty acid. It can be metabolized to many compounds having a broad effect in the body. Their homeostasis and human health depend on the ratio of dietary n-6 to n-3 fatty acids. These compounds, taken together with the products of animal origin and vegetables should be better balanced in the human diet. This can be achieved by reducing arachidonic acid and its precursors through a diet that modifies the content of AA in animal products such as eggs, milk and meat</p></abstract>

In this review paper we focused on the metabolism of arachidonic acid (AA), an n-6 fatty acid. It can be metabolized to many compounds having a broad effect in the body. Their homeostasis and human health depend on the ratio of dietary n-6 to n-3 fatty acids. These compounds, taken together with the products of animal origin and vegetables should be better balanced in the human diet. This can be achieved by reducing arachidonic acid and its precursors through a diet that modifies the content of AA in animal products such as eggs, milk and meat

Metabolism of arachidonic acid, its concentration in animal products and influence on inflammatory processes in the human body: a review / Metabolizm kwasu arachidonowego, jego stężenie w produktach zwierzęcych i wpływ na procesy zapalne w organizmie człowieka – artykuł przeglądowy

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland

Annals of Animal Science

In this review paper we focused on the metabolism of arachidonic acid (AA), an n-6 fatty acid. It can be metabolized to many compounds having a broad effect in...

Metabolism of arachidonic acid, its concentration in animal products and influence on inflammatory processes in the human body: a review / Metabolizm kwasu arachidonowego, jego stężenie w produktach zwierzęcych i wpływ na procesy zapalne w organizmie człowieka – artykuł przeglądowy

Publié en ligne: 24 avr. 2013

Pages: 177 - 194

DOI: https://doi.org/10.2478/aoas-2013-0001

Mots clés
arachidonic acid, inflammatory processes, omega-6 fatty acids, eicosanoids, metabolism of arachidonic acid

This content is open access.

Metabolism of arachidonic acid, its concentration in animal products and influence on inflammatory processes in the human body: a review / Metabolizm kwasu arachidonowego, jego stężenie w produktach zwierzęcych i wpływ na procesy zapalne w organizmie człowieka – artykuł przeglądowy

Publié en ligne: 24 avr. 2013

Pages: 177 - 194

DOI: https://doi.org/10.2478/aoas-2013-0001

Mots clésarachidonic acid, inflammatory processes, omega-6 fatty acids, eicosanoids, metabolism of arachidonic acid

This content is open access.

Mots clés
arachidonic acid, inflammatory processes, omega-6 fatty acids, eicosanoids, metabolism of arachidonic acid