À propos de cet article
Publié en ligne: 03 oct. 2018
Pages: 196 - 214
Reçu: 01 févr. 2018
Accepté: 01 mai 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3108
Mots clés
© 2018 Marija Kovač, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Marija Kovač
Inspecto Ltd.,Đakovo, Croatia
Drago Šubarić
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology,Osijek, Croatia
Mateja Bulaić
Inspecto Ltd.,Đakovo, Croatia
Tihomir Kovač
Josip Juraj Strossmayer University of Osijek, Faculty of Food TechnologyOsijek, Croatia
Bojan Šarkanj
Josip Juraj Strossmayer University of Osijek, Faculty of Food TechnologyOsijek, Croatia
Department of Food Technology, University North,Koprivnica, Croatia