Yesterday masked, today modified; what do mycotoxins bring next?
, , , y | 03 oct 2018
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Publicado en línea: 03 oct 2018
Páginas: 196 - 214
Recibido: 01 feb 2018
Aceptado: 01 may 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3108
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© 2018 Marija Kovač, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Marija Kovač
Inspecto Ltd.,Đakovo, Croatia
Drago Šubarić
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology,Osijek, Croatia
Mateja Bulaić
Inspecto Ltd.,Đakovo, Croatia
Tihomir Kovač
Josip Juraj Strossmayer University of Osijek, Faculty of Food TechnologyOsijek, Croatia
Bojan Šarkanj
Josip Juraj Strossmayer University of Osijek, Faculty of Food TechnologyOsijek, Croatia
Department of Food Technology, University North,Koprivnica, Croatia