Accès libre

Mechanical Behavior of Polysaccharide Based Biopolymer Synthesized from the Seed Kernel of Tamarindus Indica L

À propos de cet article

Citez

Shukla A.K., Bishnoi R.S., Kumar M., Fenin V., Prakash C.J.: Applications of Tamarind seeds Polysaccharide-based copolymers in Controlled Drug Delivery: An overview. Asian Journal of Pharmacy and Pharmacology 4(1) (2018) 23-30 Search in Google Scholar

Patil J.P., Mahajan H.S.: A Review on Pharmaceutical Applications of Tamarind Seed Polysacchride: A Novel Green Polymer. International Journal of Creative Research Thoughts (IJCRT) 8 (4) (2020) 2126-2133 Search in Google Scholar

Malviya R., Sundram S., Fuloria S., Subramaniyan V., Sathasivam K.V., Azad A.K., Sekar M., Kumar D.H., Chakravarthi S., Porwal O., Meenakshi D.U., Fuloria N.K.: Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer. Polymers 13 (2021) 1-18. https://doi.org/10.3390/polym1318302310.3390/polym13183023846771334577925 Search in Google Scholar

Sahoo S., Sahoo R., Nayak P.L.: Tamarind Seed Polysachharide: A Versatile Biopolymer For Mucoadhesive Applications. Journal of Pharmaceutical and Biomedical Sciences 8 (20) (2010) 1-12 Search in Google Scholar

Mahavarkar R.V., Ahirrao S., Kshirsagar S., Rayate V., Formulation and evaluation of tamarind seed polysaccharide matrix tablet. Pharmaceutical And Biological Evaluations 3 ( 2) (2016) 241-255 Search in Google Scholar

Shlini P., Siddalinga K.R.: Murthy Isolation of tamarind seed proteins, polysaccharides, and cellulase from the seeds of Tamarindus indica. The Pharma Innovation Journal 7(1) (2018) 372-375. https://www.thepharmajournal.com/archives/2018/vol7issue1/PartF/7-1-11-976.pdf Search in Google Scholar

Mansingh B.B., Binoj J.S., Sai N.P., Hassan S.A., Siengchin S., Sanjay M.R., Liu Y.C., Sustainable development in utilization of Tamarindus indica L. and its by-products in industries: A review. Current Research in Green and Sustainable Chemistry 4 (2021) 10020710.1016/j.crgsc.2021.100207 Search in Google Scholar

Manchanda R., Arora S.C., Manchanda R.: Tamarind Seed Polysaccharide and its Modifications-Versatile Pharmaceutical Excipients-A Review. International Journal of PharmTech Research 6(2) (2014) 412-420 Search in Google Scholar

Khushbu, Warkar S.G.: Carboxymethyl Tamarind Kernel Gum based Controlled Drug Delivery Excipients: A Review. Journal of Engineering Research (2022) 27-40. DOI:10.36909/jer.ICAPIE.1506110.36909/jer.ICAPIE.15061 Search in Google Scholar

Binoj J.S., Raj R.E., Daniel B.S.S.: Comprehensive characterization of industrially discarded fruit fiber, Tamarindus Indica L. as a potential eco-friendly bio-reinforcement for polymer composite. Journal of Cleaner Production 142 (3) (2017) 1321-1331 Search in Google Scholar

Binoj J.S., Raj R.E., Indran S.: Characterization of industrial discarded fruit wastes (Tamarindus Indica L.) as potential alternate for man-made vitreous fiber in polymer composites. Process Safety and Environmental Protection 116 (2018) 527-534 Search in Google Scholar

Goyal P., Kumar V., Sharma P.: Carboxymethylation of Tamarind kernel powder. Carbohydrate Polymers 69 (2007) 251–25510.1016/j.carbpol.2006.10.001 Search in Google Scholar

Ahuja M., Kumar S., Kumar A.: Tamarind Seed Polysaccharide-G-Poly(N-Vinyl-2-Pyrrolidone): Microwave-Assisted Synthesis, Characterization, and Evaluation as Mucoadhesive Polymer International. Journal of Polymeric Materials and Polymeric Biomaterials, 62 (2013) 544–549 Search in Google Scholar

Pandit A.P., Waychal P.D., Sayare A.S., Patole V.C.: Carboxymethyl Tamarind Seed Kernel Polysaccharide Formulated into Pellets to Target at Colon. Indian Journal of Pharmaceutical Education and Research 52 (3) (2018) 363-372. DOI: 10.5530/ijper.52.3.42 Open DOISearch in Google Scholar

Kumar C.S., Bhattacharya S.: Tamarind Seed: Properties, Processing and Utilization. Critical Reviews in Food Science and Nutrition 48 (2008) 1–20. DOI: 10.1080/1040839060094860018274963 Open DOISearch in Google Scholar

Pal S., Sen G., Mishra S., Dey R.K., Jha U.: Carboxymethyl Tamarind: Synthesis, Characterization and Its Application as Novel Drug-Delivery Agent. Journal of Applied Polymer Science 110 (2008) 392–400 Search in Google Scholar

Mali K.K., Dhawale S.C., Dias R.J.: Extraction, Characterization and Functionalization of Tamarind Gum. Research Journal of Pharmacy and Technology 12 (4) (2019) 1745-1752 Search in Google Scholar

Shao H., Zhang H., Tian Y., Song Z., Lai P.F.H., Ai L.: Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed. Molecules 24 (2019) 1-13, doi: 10.3390/molecules24071218648017530925745 Open DOISearch in Google Scholar

Kumar L.S., Selvin P.C., Selvasekarapandian S., Manjuladevi R., Monisha S., Perumal P., Tamarind seed polysaccharide biopolymer membrane for lithium-ion conducting battery. Ionics 24 (2018) 3793–3803. https://doi.org/10.1007/s11581-018-2541-310.1007/s11581-018-2541-3 Search in Google Scholar

Dagar V., Pahwa R., Ahuja M., Preparation and Characterization of Calcium Cross-linked Carboxymethyl Tamarind Kernel Polysaccharide as Release Retardant Polymer in Matrix. Biointerface Research in Applied Chemistry. 13(2) (2023) 111. https://doi.org/10.33263/BRIAC132.11110.33263/BRIAC132.111 Search in Google Scholar

Mali K.K., Dhawale S.C.: Design and Optimization of Modified Tamarind Gum-based Floating-bioadhesive Tablets of Verapamil Hydrochloride. Asian Journal of Pharmaceutics 10(4) (2016) 239-250 Search in Google Scholar

Suriyatema R., Aurasb R. A., Rachtanapun P.: Improvement of mechanical properties and thermal stability of biodegradable rice starch–based films blended with carboxymethyl chitosan. Industrial Crops & Products 122 (2018) 37-48 Search in Google Scholar

Veluraja K., Ayyalnarayanasubburaj S., Paulraj A.J.: Preparation of gum from Tamarind seed - and itsapplication in the preparation of composite material with sisal fibre. Carbohydrate Polymers 34 (1997) 317-319 Search in Google Scholar

Naik S., Halemani B., Raju G.U.: Investigation of the Mechanical Properties of Tamarind Seed Particles Reinforced Epoxy Composites. AIP Conference Proceedings 2057 (2019) 020023. https://doi.org/10.1063/1.508559410.1063/1.5085594 Search in Google Scholar

Kiruthika A.V., Priyadarzini T.R.K., Kasinadar Veluraja K.: Preparation, Properties and Application of Tamarind Seed Gum Reinforced Banana Fibre Composite Materials. Fibers and Polymers 13 (1) (2012) 51-56. DOI 10.1007/s12221-012-0051-x Open DOISearch in Google Scholar

Stalin B., Nagaprasad N., Vignesh V., Ravichandran M.: Evaluation of Mechanical and Thermal Properties of Tamarind Seed Filler Reinforced Vinyl Ester Composites. Journal of Vinyl and Additive Technology (2019) 1-15. DOI 10.1002/vnl.21701 Open DOISearch in Google Scholar

Mansingh B.B., Binoj J.S., Sai N.P., Shukur Abu Hassan S.A., Siengchin S., Sanjay M.R., Liu Y.C.: Sustainable development in utilization of Tamarindus indica L. and its by-products in industries: A review. Current Research in Green and Sustainable Chemistry 4 (2021) 100207. https://doi.org/10.1016/j.crgsc.2021.10020710.1016/j.crgsc.2021.100207 Search in Google Scholar

eISSN:
2083-4799
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Materials Sciences, Functional and Smart Materials