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The content of fagopyrin and polyphenols in common and tartary buckwheat sprouts

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Samo Kreft
Faculty of Pharmacy, University of Ljubljana, SI-1000 Ljubljana, Slovenia
Damjan Janeš
Department of Agronomy, Biotechnical Faculty, University of Ljubljana, SI-1000 Ljubljana, Slovenia
Ivan Kreft
Department of Agronomy, Biotechnical Faculty, University of Ljubljana, SI-1000 Ljubljana, Slovenia
eISSN:
1846-9558
ISSN:
1330-0075
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Pharmacy, other