1. bookVolume 1 (2018): Edition 1 (June 2018)
Détails du magazine
License
Format
Magazine
eISSN
2668-5124
Première parution
30 Sep 2019
Périodicité
2 fois par an
Langues
Anglais
Accès libre

The Study of Essentials Oils Obtained from Thymus pannonicus L. - Microbiological Aspects

Publié en ligne: 08 Jun 2020
Volume & Edition: Volume 1 (2018) - Edition 1 (June 2018)
Pages: 53 - 59
Reçu: 07 Jun 2018
Accepté: 09 Jun 2018
Détails du magazine
License
Format
Magazine
eISSN
2668-5124
Première parution
30 Sep 2019
Périodicité
2 fois par an
Langues
Anglais

1. Boz I, Burzo I, Zamfirache MM, Toma C, Padurariu C (2009) Glandular trichomes and essential oil composition of Thymus pannonicus All. (Lamiaceae). An. Univ. Oradea. Fasc. Biol. 16:36-39Search in Google Scholar

2. Boz I, Burzo I, Tanase C (2016) The effect of harvesting time on essential oils composition of Thymus pannonicus L. Analele Stiintifice ale Universitatii” Al. I. Cuza” din Iasi. 62(1): 98-103Search in Google Scholar

3. Ciocârlan V (2009) Flora ilustrată a Romaniei. Pteridophyta et Spermatophyta, Ed. Ceres, BucureștiSearch in Google Scholar

4. Faleiro ML, Miguel MG, Ladeiro F, Venancio F, Tavares R, Brito JC, Figueiredo AC, Barroso JG, Pedro LG (2003) Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus. Soc. Applied Microbiol. 36:35-4010.1046/j.1472-765X.2003.01259.xSearch in Google Scholar

5. Giordani R, Regli P, Kaloustian J, Mikaïl C, Abou L, Portugal H (2004) Antifungal Effect of Various Essential Oils against Candida albicans. Potentiation of Antifungal Action of Amphotericin B by Essential Oil from Thymus vulgaris. Phytother. Res. 18:990-995Search in Google Scholar

6. Jalas J. (1972) Flora Europaea. Cambrige University Press. 3:172-182Search in Google Scholar

7. Juven BJ, Kanner J, Schued F, Weisslowicz H (1994) Factors that interact with the antibacterial action of thyme essential oil and its active constituents. J. Appl. Bacteriol. 76:626-631Search in Google Scholar

8. Kowal T, Kuprinska A (1979) Antibacterial activity of the essential oils from Thymus pulegioides. Herba Pol. 25:303-310Search in Google Scholar

9. Marino M, Bersani C, Comi G (1999) Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method. J. Food Prot. 62(9):1017-1023Search in Google Scholar

10. Maksimović Z, Milenković M, Vučićević D, Ristić M (2008) Chemical composition and antimicrobial activity of Thymus pannonicus All. (Lamiaceae) essential oil. Central European Journal of Biology. 3 (2):149-154Search in Google Scholar

11. Mojab F, Poursaeed M, Mehrgan H, Pakdaman S (2008) Antibacterial activity of Thymus daenensis methanolic extract. Pak. Pharm. Sci. 21(3):210-213Search in Google Scholar

12. Nelson RR (1997) In vitro activities of five plant essential oils against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus faecium. J. Antimicrob. Chemother. 40:305-306Search in Google Scholar

13. Pina-Vaz C, Goncalves RA, Pinto E, Costa-de-Oliveira S, Tavares C, Salgueiro L, Cavaleiro C, Goncalves MJ, Martinez-de-Oliveira J (2004) Antifungal activity of Thymus oils and their major compounds. J. Eur. Dermatol. Venereol. 18(1):73-7810.1111/j.1468-3083.2004.00886.xSearch in Google Scholar

14. Pluhar Z, Hethelyi E, Kutta G, Kamondy L (2007) Evaluation of environmental factors influencing essential oil quality of Thymus pannonicus All. and Thymus praecox Opiz., J Herbs Spices Med Plants. 13(1):34-37Search in Google Scholar

15. Rasooli I, Mirmostafa SA (2002) Antibacterial proprieties of Thymus pubescens and Thymus serpyllum essential oils. Fitoterapia. 73(3):244-25010.1016/S0367-326X(02)00064-3Search in Google Scholar

16. Sarker SD, Nahar L, Kumarasamy Y (2007) Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals, Methods, 42(4):321-32410.1016/j.ymeth.2007.01.006189592217560319Search in Google Scholar

17. Segvic Klaric M, Kosalec I, Mastelic J, Pieckova E, Pepeljnak S (2007) Antifungal activity of thyme (Thymus vulgaris L.) essential oil and thymol against moulds from damp dwellings. Soc. Applied Microbiol. 44:36-4210.1111/j.1472-765X.2006.02032.x17209812Search in Google Scholar

18. Smithpalmer A, Stewart J, Fyfe L (1998) Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett. Appl. Microbiol. 26:118-122Search in Google Scholar

19. *** European Pharmacopoeia (1997) 3rd EditionSearch in Google Scholar

Articles recommandés par Trend MD

Planifiez votre conférence à distance avec Sciendo