IDENTIFICATION OF TWO TYPES OF ROTTEN MEAT USING AN ELECTRONIC NOSE FOR FOOD QUALITY CONTROL
Publié en ligne: 01 mars 2017
Pages: 1 - 23
Reçu: 29 mai 2017
Accepté: 25 juil. 2017
© 2017 Nihad Benabdellah et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.