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Journals
International Journal on Smart Sensing and Intelligent Systems
Volume 10 (2017): Issue 3 (January 2017)
Open Access
IDENTIFICATION OF TWO TYPES OF ROTTEN MEAT USING AN ELECTRONIC NOSE FOR FOOD QUALITY CONTROL
Nihad Benabdellah
Nihad Benabdellah
,
Khalid Hachami
Khalid Hachami
,
Mohammed Bourhaleb
Mohammed Bourhaleb
and
Naima Benazzi
Naima Benazzi
| Mar 01, 2017
International Journal on Smart Sensing and Intelligent Systems
Volume 10 (2017): Issue 3 (January 2017)
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Published Online:
Mar 01, 2017
Page range:
1 - 23
Received:
May 29, 2017
Accepted:
Jul 25, 2017
DOI:
https://doi.org/10.21307/ijssis-2017-229
Keywords
Electronic nose
,
rotten beef
,
rotten chicken
,
sensors
,
Principal Components Analysis
,
Discriminate Factorial Analysis
,
Pattern recognition system
© 2017 Nihad Benabdellah et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.