[Badełek E., Kosson R., Adamicki F., 2013. The effect of storage in controlled atmosphere on the quality and health-promoting components of broccoli (Brassica oleracea var. italica). Veg. Crops Res. Bull. 77: 89-100.10.2478/v10032-012-0018-x]Search in Google Scholar
[Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O.I., 2004. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. J. Sci. Food Agric. 84: 1553-1561.10.1002/jsfa.1820]Search in Google Scholar
[Balouchi Z., Peyvast G.A., Ghasemnezhad M., Saadatian M., 2011. Changes of antioxidant compounds of broccoli (Brassica oleracea L. var. italica) during storage at low and high temperatures. South-west. J. Hortic. Biol. Environ. 2: 193-212.]Search in Google Scholar
[Borowiak K., Gąsecka M., Mleczek M., Dąbrowski J., Chadzinikolau T., Magdziak Z., Goliński P., Rutkowski P., Kozubik T., 2015. Photosynthetic activity in relation to chlorophylls, carbohydrates, phenolics and growth of a hybrid Salix purpurea × triandra × viminalis 2 at various Zn concentrations. Acta Physiol. Plant. 37(8): 155.10.1007/s11738-015-1904-x]Search in Google Scholar
[Carvalho M.E.A., Castro P.R.C., Novembre A.D.C., Chamma H.M.C.P., 2013. Seaweed extract improves the vigor and provides the rapid emergence of dry bean seeds. Am.-Eurasian Agric. Environ. Sci. 13: 1104-1107.]Search in Google Scholar
[Conversa G., Bonasia A., Lazzizera C., Elia A., 2013. Changes in biochemical and qualitative properties in fresh-cut broccoli genotypes during storage. Acta Hort. 1005: 641-647.10.17660/ActaHortic.2013.1005.80]Search in Google Scholar
[Dobromilska R., Gubarewicz K., 2008. Influence of Bio-algeen S90 on the yield and quality of small-sized tomato. In: Biostimulators in Modern Agriculture. Solanaceous crops. Z.T. Dąbrowski (Ed.), Wieś Jutra, Warszawa: 7-12.]Search in Google Scholar
[du Jardin P., 2015. Plant biostimulants: Definition, concept, main categories and regulation. Sci. Hortic. 196: 3-14.10.1016/j.scienta.2015.09.021]Search in Google Scholar
[Duarte-Sierra A., Forney Ch. F., Michaud D., Angers P., Arul J., 2017. Influence of hermetic heat treatment on quality and phytochemical compounds of broccoli florets during storage. Postharv. Biol. Technol. 128: 44-53.10.1016/j.postharvbio.2017.01.017]Search in Google Scholar
[Elansary H.O., Skalicka-Woźniak K., King I.W., 2016. Enhancing stress growth traits as well as phytochemical and antioxidant contents of Spiraea and Pittosporum under seaweed extract treatments. Plant Physiol. Biochem. 105: 310-320.10.1016/j.plaphy.2016.05.02427336837]Search in Google Scholar
[Ertani A., Pizzeghello D., Francioso O., Sambo P., Sanchez-Cortes S., Nardi S., 2014. Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomics approaches. Front. Plant Sci. 5: 1-12.10.3389/fpls.2014.00375411798125136346]Search in Google Scholar
[Ertani A., Schiavon M., Altissimo A., Franceschi C., Nardi S., 2011. Phenol-containing organic substances stimulate phenylpropanoid metabolism in Zea mays. J. Plant Nutr. Soil Sci. 174: 496-503.10.1002/jpln.201000075]Search in Google Scholar
[Ertani A., Schiavon M., Muscolo A., Nardi S., 2013. Alfalfa plant-derived biostimulant stimulates shortterm growth of salt stressed Zea mays L. plants. Plant Soil 364: 145-15810.1007/s11104-012-1335-z]Search in Google Scholar
[Fan D., Hodges D.M., Critchley T., Prithiviraj B., 2013. A commercial extract of brown macroalga (Ascophyllum nodosum) affects yield and the nutritional quality of spinach in vitro. Commun. Soil Sci. Plant Anal. 44: 1873-1884.10.1080/00103624.2013.790404]Search in Google Scholar
[Fan D., Hodges D.M., Zhang J., Kirby C.W., Ji X., Locke S.J., Critchley A.T., Prithiviraj B., 2011. Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress. Food Chem. 124: 195-202.10.1016/j.foodchem.2010.06.008]Search in Google Scholar
[Fernández-León M.F., Fernández-León A.M., Lozano M., Ayuso M.C., González- Gómez D., 2013. Different postharvest strategies to preserve broccoli quality during storage and shelf life: controlled atmosphere and 1-MCP. Food Chem. 138: 564-573.10.1016/j.foodchem.2012.09.14323265525]Search in Google Scholar
[Gajewski M., Gos K., Bobruk J., 2008. The influence of Goëmar Goteo biostymulator on yield and quality of two Chinese cabbage cultivars. In: Biostimulators in Modern Agriculture. Vegetable Crops. Z.T. Dąbrowski (Ed.), Wieś Jutra, Warszawa: 21-27.]Search in Google Scholar
[Gąsecka M., Mleczek M., Siwulski M., Niedzielski P., Kozak L., 2015. The effect of selenium on phenolics and flavonoids in selected edible white rot fungi. LWT 63: 726-731.10.1016/j.lwt.2015.03.046]Search in Google Scholar
[Gliszczyńska-Świgło A., Kałużewicz A., Lemańska K., Knaflewski M., Tyrakowska B., 2007. The effect of solar radiation on the flavonol content in broccoli inflorescence. Food Chem. 100: 241-245.10.1016/j.foodchem.2005.09.048]Search in Google Scholar
[Grabowska A., Kunicki E., Sękara A., Kalisz A., Jezdinský A., Gintrowicz K., 2015. The effect of biostimulants on the quality parameters of tomato grown for the processing industry. Agrochimica 59: 203-215.10.12871/0021857201531]Search in Google Scholar
[Guo R., Yuan G., Wang Q., 2011. Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts. Sci. Hortic. 128:159-165.10.1016/j.scienta.2011.01.014]Search in Google Scholar
[Gurav R.G., Jadhav J.P., 2013. A novel source of biofertilizer from feather biomass for banana cultivation. Environ. Sci. Pollut. Res. Int. 20: 4532-4539.10.1007/s11356-012-1405-z23263761]Search in Google Scholar
[Hasperué J.H., Lemoine L., Vicente A.R., Chaves A.R., Martínez G. A., 2015. Postharvest senescence of florets from primary and secondary broccoli inflorescences. Postharv. Biol. Technol. 104: 42-47.10.1016/j.postharvbio.2015.02.015]Search in Google Scholar
[Herrmann K., 1989. Occurrence and content of hydroxycinnamic acid and hydroxybenzoic acid compounds in foods. Crit. Rev. Food. Sci. Nutr. 28: 315-347.10.1080/104083989095275042690858]Search in Google Scholar
[Holdt S.L., Kraan S., 2011. Bioactive compounds in seaweed: functional food applications and legislation. J. Appl. Phycol. 23: 543-59710.1007/s10811-010-9632-5]Search in Google Scholar
[Hong D.D., Hein H.M., Son P.N., 2007. Seaweeds from Vietnam used for functional food, medicine and biofertilizer. J. Appl. Phycol. 19: 817-826.10.1007/s10811-007-9228-x]Search in Google Scholar
[Jacobo-Velázquez D.A., Martínez-Hernández G.B., Rodríguez S.C., Cao C.M., Cisneros-Zevallos L., 2011. Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress. J. Agric. Food Chem. 59: 6583-6593.10.1021/jf2006529]Search in Google Scholar
[Kałużewicz A., Gliszczyńska-Świgło A., Klimczak I., Lisiecka J., Tyrakowska B., Knaflewski M., 2012. The Influence of short-term storage on the content of flavonoids and vitamin C in broccoli. Eur. J. Hortic. Sci. 77: 137-143.]Search in Google Scholar
[Kałużewicz A., Lisiecka J., Gąsecka M., Waśkiewicz A., Krzesiński W., Spiżewski T., Frąszczak B., 2016. Changes in composition of phenolic compounds and tocopherols in broccoli heads during short-term storage. ŻYWNOŚĆ. Nauka. Technologia. Jakość 3: 127-139.10.15193/zntj/2016/106/131]Search in Google Scholar
[Klimov S.V., Burakhanova E.A., Dubinina I.M., Alieva G.P., Saĺnikova E.B., Olenichenko N.A., Zagoskina N.V. , Trunova T.I., 2008. Suppression of the source activity affects carbon distribution and frost hardiness of vegetating winter wheat plants. Russ. J. Plant Physiol. 55: 308-314.10.1134/S1021443708030035]Search in Google Scholar
[Koh E., Wimalasiri K.M.S., Chassy A.W., Mitchell A.E., 2009. Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli. J. Food Compos. Anal. 22: 637-643.10.1016/j.jfca.2009.01.019]Search in Google Scholar
[Kowalczyk K., Zielony T., Gajewski M., 2008. Effect of Aminoplant and Asahi on yield and quality of lettuce grown on rockwool. In: Biostimulators in Modern Agriculture. Vegetable Crops. Z.T. Dąbrowski (Ed.), Wieś Jutra, Warszawa: 35-43.]Search in Google Scholar
[Leja M., Mareczek A., Starzyńska A., Rożek S., 2001. Antioxidant ability of broccoli flower buds during short-term storage. Food Chem. 72: 219-222.10.1016/S0308-8146(00)00224-7]Search in Google Scholar
[Lola-Luz T., Hennequart F., Gaffney M., 2013. Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed ex-tracts of the brown seaweed (Ascophyllum nodosum). Agric. Food Sci. 22: 288-295.10.23986/afsci.7676]Search in Google Scholar
[Lola-Luz T., Hennequart F., Gaffney M., 2014. Effect on yield total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var. italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum). Agric. Food Sci. 23: 28-37.10.23986/afsci.8832]Search in Google Scholar
[Mølmann J.A., Steindal A.L., Bengtsson G.B., Seljåsen R., Lea P., Skaret J., Johansen T.J., 2015. Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets. Food Chem. 172: 47-55.10.1016/j.foodchem.2014.09.01525442522]Search in Google Scholar
[Nardi S., Pizzeghello D., Schiavon M., Ertani A., 2016. Plant biostimulants: physiological responses induced by protein hydrolyzed-based products and humic substances in plant metabolism. Sci. Agric. 73(1): 18-23.10.1590/0103-9016-2015-0006]Search in Google Scholar
[Podsędek A., 2007. Natural antioxidants and antioxidant capacity of Brassica vegetables: A review. LWT 40: 1-11.10.1016/j.lwt.2005.07.023]Search in Google Scholar
[Porras-Baclayon D., Matsui T., Haruo S., Kosugi Y., 2007. Changes in activity and gene expression of phenylalanine ammonia-lyase in broccoli branchlets during early postharvest senescence. J. Biol. Sci. 7: 614-619.10.3923/jbs.2007.614.619]Search in Google Scholar
[Prior R.L., Cao G., 2000: Flavonoids: diet and health relationships. Nutr. Clin. Care 3: 279-288.10.1046/j.1523-5408.2000.00074.x]Search in Google Scholar
[Rayorath P., Benkel B., Hodges D.M., Allan-Wojtas P., MacKinnon S., Critchley A.T., Prithiviraj B., 2009. Lipophilic components of the brown seaweed, Ascophyllum nodosum, enhance freezing tolerance in Arabidopsis thaliana. Planta 230: 135-147.10.1007/s00425-009-0920-819363684]Search in Google Scholar
[Reed R.H., Davison I.R., Chudek J.A., Foster R., 1985. The osmotic role of mannitol in the Phaeophyta: an appraisal. Phycologia 24: 35-47.10.2216/i0031-8884-24-1-35.1]Search in Google Scholar
[Serrano M., Martinez-Romero D., Guillén F., Castillo S., D. Valero D., 2006. Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging. Postharv. Biol. Technol. 39: 61-68.10.1016/j.postharvbio.2005.08.004]Search in Google Scholar
[Shehata S.M., Abdel-Azem H.S., El-Yazied A.A., El-Gizawy A.M., 2011. Effect of foliar spraying with amino acids and seaweed extract on growth chemical constitutes, yield and its quality of celeriac plant. Europ. J. Sci. Res. 58(2): 257-265.]Search in Google Scholar
[Singleton V.L., Rossi J.A., 1965. Colorimetry of total phenolics witch phosphomolybdic-phosphotungstics acid reagents. Am. J. Enol. Vitic. 16(3): 144-158.10.5344/ajev.1965.16.3.144]Search in Google Scholar
[Starzyńska A., Leja M., Mareczek A., 2003. Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging. Plant Sci. 165: 1387-1395.10.1016/j.plantsci.2003.07.004]Search in Google Scholar
[Stirk W., Tarkowská D., Turecová V., Strnad M., Staden, J., 2014. Abscisic acid, gibberellins and brassinosteroids in Kelpak, a commercial seaweed extract made from Ecklonia maxima. J. Appl. Phycol. 26: 561-56710.1007/s10811-013-0062-z]Search in Google Scholar
[Szczepanek M., Grzybowski K., 2016. Yield and macronutrient accumulation in grain of spring wheat (Triticum aestivum ssp. vulgare L.) as affected by biostimulant application. Adv. Crop Sci. Tech. 4: 228.10.4172/2329-8863.1000228]Search in Google Scholar
[Thirumaran G., Arumugam M., Arumugam R., Anantharaman P., 2009. Effect of seaweed liquid fertilizer on growth and pigment concentration of Abelmoschus esculentus (I) medikus. Am.-Eurasian J. Agron. 2: 57-66.]Search in Google Scholar
[Ugarte R.A., Sharp G., Moore B., 2006. Changes in the brown seaweed Ascophyllum nodosum (L.) Le Jol. Plant morphology and biomass produced by butter rake harvests in southern New Brunswick, Canada. J. Appl. Phycol. 18: 351-359.10.1007/s10811-006-9044-8]Search in Google Scholar
[Vale A.P., Santos J., Brito N.V., Marinho C., Amorim V., Rosa E., Oliveira M.B.P.P., 2015. Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts. Postharv. Biol. Technol. 109, 120-129.10.1016/j.postharvbio.2015.06.013]Search in Google Scholar
[Vallejo F., Tomas-Barberan F.A., Garcia-Viguera C., 2003. Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars. Eur. Food Res. Technol. 216 (5): 395-401.10.1007/s00217-003-0664-9]Search in Google Scholar
[Valverde J., Reilly K., Villacreces S., Gaffney M., Granta J., Bruntona N., 2015. Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems. J. Sci. Food Agric. 95: 1163-1171.10.1002/jsfa.680424976520]Search in Google Scholar
[Winkler S., Faragher J., Franz P., Imsic M., Jones R., 2007. Glucoraphanin and flavonoid levels remain stable during simulated transport and marketing of broccoli (Brassica oleracea var. italica) heads. Postharv. Biol. Technol. 43: 89-94.10.1016/j.postharvbio.2006.08.001]Search in Google Scholar
[Zhang D., Hamauzu Y., 2003. Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers. J. Food Agric. Environ. 1: 22-27.]Search in Google Scholar
[Zodape S.T., Gupta A., Bhandari S.C., Rawat U.S., Cahudhary D.R., Eswaran K., Chikara J., 2011. Foliar application of seaweed sap as biostimulant for enhancement of yield and yield quality of tomato (Lycopersicon esculentum Mill.). J. Sci. Ind. Res. 70: 215-219.]Search in Google Scholar