Accès libre

The effect of selected fungicides on the chemical composition of strawberry fruits and contamination with dithiocarbamate residues

À propos de cet article

Citez

Andersson G., Rundlöf M., Smith G., 2012. organic farming improves pollination success in strawberries. DOI:10.1371/journal.pone.0031599. PLoS ONE 7(2): e31599.10.1371/journal.pone.0031599Search in Google Scholar

Bartomeus I, Potts S.G., Dewenter I.S., Vaissiere B.E., Woyciechowski M., Krewenka K.M., et al., 2014. Contribution of insect pollinators to crop yield and quality varies with agricultural intensification. DOI: 10.7717/peerj.328. PeerJ 2:e328.10.7717/peerj.328Search in Google Scholar

Cayuela J.A., Viueira J.M., Albi M.A., Gutierez F., 1997. Influence of the ecological cultivation of strawberries (Fragaria × Ananassa cv. Chandler) on the quality of the fruit and on their capacity for conservation. J. Agric. Food Chem. 45(5): 1736-1740.10.1021/jf960745hSearch in Google Scholar

Dogheim S.M., Gad Alla S.A., El-Marsafy A.M., 2001. Monitoring of pesticide residues in Egyptian fruits and vegetables during 1996. J. AOAC Int. 84(2): 519-531.10.1093/jaoac/84.2.519Search in Google Scholar

Esitken A., Yildiz H.I., Ercisli S., Donmez M.F., Turan M., Gunes A., 2010. Effect of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. Sci. Hort. 124: 62-66.10.1016/j.scienta.2009.12.012Search in Google Scholar

Fernandes V.C., Domingues V.F., De Freitas V., Delerues-Matos C., Mateus N., 2012. Strawberries from integrated pest management and organic farming: Phenolic composition and antioxidant properties. Food Chem. 134: 1926-1931. 10.1016/j.foodchem.2012.03.130Search in Google Scholar

Given N.K., 1985. Effect of crop management and environment on berryfruit quality - a review. N. Z. J. Agr. Res. 13(2): 163-168.10.1080/03015521.1985.10426075Search in Google Scholar

Grosicka-Maciąg E., 2011. Biological consequences of oxidative stress induced by pesticides. Post. Hig. Med. Dośw. 65: 357-366.10.5604/17322693.948816Search in Google Scholar

Hakala M., Lapv eteläinen A., Houpa lahti R., Kallio H., Tahvonen R., 2003. Effects of varieties and cultivations conditions on the composition of strawberries. J. Food Comp. Anal. 16: 67-80. Available online at http://pr-rp.hc-sc.gc.ca/mrl-lrm/results-eng.php; cited on 17 Sept 2014.10.1016/S0889-1575(02)00165-5Search in Google Scholar

Kahu K., Klaa s L., Kikas A., 2010. Effect of cultivars and different growing technologies on strawberry yield and fruit quality. Agron. Res. 8: 589-594.Search in Google Scholar

Kalt W., Forney C.F., Martin A., Prior R.L., 1999. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J. Agric. Food Chem. 47: 4638-4644.10.1021/jf990266t10552863Search in Google Scholar

Kasperba uer M.J., Loughrin J.H., Wang S.Y., 2001. Light reflected from red mulch to ripening strawberries affects aroma, sugar and organic acid concentration. J. Photoch. Photobio. 74(1): 103-107.10.1562/0031-8655(2001)074<0103:LRFRMT>2.0.CO;2Search in Google Scholar

Kaźmierczak R., Hallmann E., Treščinska V., Rem białkowska E., 2011. Estimation of the nutritive value of two red beet (Beta vulgaris) varieties from organic and conventional cultivation. J. Res. Applic. Agric. Eng. 56(3): 207-210. Search in Google Scholar

Keats A., 2013. Thiram strawberry residue study. Horticulturae Australia. Available online at http:// www.horticulture.com.au/reports/search_final_reports_result.asp?src=&orgid=0&projid=6265&strSearch=&strProjectNo=BS12024&strIndustry=0-All&strSortby=date&strDisplay=titledesc&pageno=1; cited on 10 Sept 2014.Search in Google Scholar

Łozowicka B., Kaczyński P., 2009. Dithiocarbamate residues in food and the potential risk for consumers. Bromat. Chem. Toksykol. XLII(4): 1155-1160.Search in Google Scholar

Łozowicka B., Hrynko I., Rutkowska E., Jankowska M., Kaczyński P., 2013. Official control of pesticide residues in crop from the north-eastern Poland in 2012. Prog. Plant Prot. 53(3): 571-575.10.14199/ppp-2013-065Search in Google Scholar

Miller E., Malinowska K., Gałęcka E., Mrowicka M., Kędziora J., 2008. Role of flavonoids as antioxidants in human organism. Pol. Merk. Lek. XXIV(144): 556-560.Search in Google Scholar

Nunes M.C.N., Brecht J.K., Sargent S.A., Morais A.M.M.B., 1995. Effect of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie). Food Control 6(6): 323-328.10.1016/0956-7135(95)00024-0Search in Google Scholar

Ohtsuka Y., Kibe H., Hakoda N., Shimura I., Ogiwara I., 2004. Heritability of sugar contents in strawberry fruit in the F1 population using a common pollen parent. J. Japan. Soc. Hort. Sci. 73(1): 31-35.10.2503/jjshs.73.31Search in Google Scholar

Pirlak L., Köse M., 2009. Effects of plant growth promoting rhizobacteria on yield and some fruit properties of strawberry. J. Plant Nut. 32(7): 1173-1184. 10.1080/01904160902943197Search in Google Scholar

PN-EN 12143:2000. Fruit and vegetable products. Determine the content of soluble substances with refractometry.Search in Google Scholar

PN-90/A-75101/04. Fruit and vegetable products. Determine the content of total acidity.Search in Google Scholar

PN-90/A-75101/07. Fruit and vegetable products. Determine the content of total sugars and nonsugar extract.Search in Google Scholar

PN-A-04019. Foodstuffs. Determine the content of vitamin C.Search in Google Scholar

Pszczolińska K., Rzeszutko U., Domańska I., Wlazło J., Rolnik J., 2013. The results pesticide residues research in crops from the areas of provinces Silesia and Opole in 2011-2012. Prog. Plant Prot. 53(3): 582-592.10.14199/ppp-2013-067Search in Google Scholar

Rega nold J.P., Andrews P.K., Reeve J., Carpenter- Bogg s L., Schadt C.W., Alldredge J.R., et.al., 2010. Fruit and soil quality of organic and conventional strawberry agroecosystems. PLoS ONE 5(9): e12346.10.1371/journal.pone.0012346Search in Google Scholar

Regulation of Agriculture and Rural Developm ent Minister 2008. Available online at file: ///C:/Users/ Admin/Downloads/D20080201.pdf; cited on 17 Sept 2014.Search in Google Scholar

Rochalska M., Orzeszko-Rywka A., Czap la K., 2011. The content of nutritive substances in strawberries according to cropping system. J. Res. Appl. Agric. Eng. 56(4): 84-86.Search in Google Scholar

Roussos P.A., Denaxa N-K., Damva karis T., 2009. Strawberry fruit quality attributes after application of growth stimulating compounds. Sci. Hort. 119: 138-146.10.1016/j.scienta.2008.07.021Search in Google Scholar

Shahidi F., Naczk M., 1995. Food Phenolics: Sources, Chemistry, Effects. Technomic Publishing Co: Lancaster. P. A.: 128-136.Search in Google Scholar

Skupień K., 2003. Estimation of chosen quality traits of fresh and frozen fruit of six strawberry cultivars. Acta Sci. Pol., Hortorum Cultus 2(2): 115-123.Search in Google Scholar

Smith B.J., 2013. Fruit quality, phytochemical content, and disease severity of muscadine grapes affected by fungicide applications. Pharm. Crop. 4: 21-37.10.2174/2210290620131031001Search in Google Scholar

Szpyrka E., Kurdziel A., Matyaszek A., Podbielska M., Rupar J., Słowik-Borowiec M., 2013. Pesticide residues in crops from the southeastern region of Poland (2012). Prog. Plant Prot. 53(2): 402-406. Search in Google Scholar

Szymona A., 2012. Causes of not allowed pesticide residues in plant material of origin of organic strawberries. J. Res. Appl. Agric. Eng. 57(4): 138-140.Search in Google Scholar

Tarozzi A., Cochiola M., D`evoli L., Franco F., Hrelia P., Gab rielli P., et al., 2008. Bioactive molecule content, antioxidant and antiproliferative activities of strawberries (Fragaria Ananassa, cultivar Favette) grown by biodynamic and conventional agriculture. Cultivate the Future. Book and Abstracts 16th IFOAM Organic World Congress, 16-20 June, Modena: 102.Search in Google Scholar

Wrolstad R.E., 1993. Color and pigment analyses in fruit products. Oregon State University, Agricultural Experiment Station, Station Bulletin No 464. Search in Google Scholar

eISSN:
2083-5965
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Life Sciences, Plant Science, Zoology, Ecology, other