<abstract xmlns="http://www.w3.org/1999/xhtml"><p> In a four-year field experiment, fenhexamid, iprodione, pyrimethanil and thiram were applied in four different series as fungicides recommended for the control of grey mold (Botrytis cinerea) in strawberries. The plant protection products had no significant effect on the chemical composition of strawberry fruits of the Kent and Senga Sengana cultivars with the exception of an increase in the vitamin C level in ‘Kent’ strawberries. They also contributed to minor variations in the content of extract, total sugars, organic acids, polyphenols and anthocyanins. Dithiocarbamate residues were detected in all samples from the first harvest of strawberries that had been treated with the thiram fungicide</p></abstract>

In a four-year field experiment, fenhexamid, iprodione, pyrimethanil and thiram were applied in four different series as fungicides recommended for the control of grey mold (Botrytis cinerea) in strawberries. The plant protection products had no significant effect on the chemical composition of strawberry fruits of the Kent and Senga Sengana cultivars with the exception of an increase in the vitamin C level in ‘Kent’ strawberries. They also contributed to minor variations in the content of extract, total sugars, organic acids, polyphenols and anthocyanins. Dithiocarbamate residues were detected in all samples from the first harvest of strawberries that had been treated with the thiram fungicide

The effect of selected fungicides on the chemical composition of strawberry fruits and contamination with dithiocarbamate residues

University of Warmia and Mazury in Olsztyn

Folia Horticulturae

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

In a four-year field experiment, fenhexamid, iprodione, pyrimethanil and thiram were applied in four different series as fungicides recommended for the control...

The effect of selected fungicides on the chemical composition of strawberry fruits and contamination with dithiocarbamate residues

Publié en ligne: 27 janv. 2015

Pages: 125 - 132

Reçu: 20 août 2014

Accepté: 19 nov. 2014

DOI: https://doi.org/10.1515/fhort-2015-0003

Mots clés
Fragaria × ananassa, L-ascorbic acid, pesticides, thiram residues

© 2015 by Karol Wysocki

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The effect of selected fungicides on the chemical composition of strawberry fruits and contamination with dithiocarbamate residues

Publié en ligne: 27 janv. 2015

Pages: 125 - 132

Reçu: 20 août 2014

Accepté: 19 nov. 2014

DOI: https://doi.org/10.1515/fhort-2015-0003

Mots clésFragaria × ananassa, L-ascorbic acid, pesticides, thiram residues

© 2015 by Karol Wysocki

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
Fragaria × ananassa, L-ascorbic acid, pesticides, thiram residues