À propos de cet article

Citez

1. Bouhdid S, Idaomar M, Zhiri A, Baudoux D, Skali NS, Abrini J. Thymus essential oils: chemical composition and in vitro antioxidant and antibacterial activities. Inter Congr of Biochem. Agadir, Maroco. 2006;324-7.Search in Google Scholar

2. Zryd JP. Culture of cells, tissues and plant organs. Ed. Presse;1988.Search in Google Scholar

3. Toivonen L. Utilization of hairy root cultures for production of secondary metabolites. Biotechnol Prog. 1993;9:12-20.10.1021/bp00019a002Search in Google Scholar

4. Srivastava S, Srivastava AK. Hairy root culture for mass-production of high-value secondary metabolites. Crit Rev Biotechnol. 2007; 27:29-43.10.1080/07388550601173918Search in Google Scholar

5. Drapeau D, Blausch MW, Wilke C. Economic assessment of plant cell cultures for the production of ajmalicine. Biotechnol Bioeng. 1987;30:946-53.10.1002/bit.260300805Search in Google Scholar

6. Wink M. Biochemistry of Plant Secondary Metabolism. 2ème ed. In Annual plant reviews: 40 Blackwell Publishing Ltd;2010.10.1002/9781444320503Search in Google Scholar

7. Murashige T & skoog F. A revised medium for rapid growth and bioassays with tobacco tissue culture. Plant Physiol. 1962;15(3): 473-97.10.1111/j.1399-3054.1962.tb08052.xSearch in Google Scholar

8. Brand W, Cuvelier W, Berset ME. Use of a free radical method to evaluate antioxydant activity. Lebenson Wiss Technol. 1995;28:25-30.10.1016/S0023-6438(95)80008-5Search in Google Scholar

9. Barkat M, Laib I. Chemical composition and antioxidant activity of the essential oil of dry flowers of Lavandula officinalis. Ind Eng J. 2011;6:46-54.Search in Google Scholar

10. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Bio Med. 1999;26:1231-7.10.1016/S0891-5849(98)00315-3Search in Google Scholar

11. Apak R, Güçlü K, Özyürek M, Karademir SE. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J Agric Food Chem. 2004;52:7970-81.10.1021/jf048741x15612784Search in Google Scholar

12. Lydie Suty. Plants. Evolution, development and reproduction. Edition Quæ; 2014:P42.Search in Google Scholar

13. Lamaoui M. In vitro selection of argan tree genotypes (Argania spinosa L.) tolerant of water and salt stress and microbouting multiplication. Thesis. University Cadi Ayyad, Semlalai;2015.Search in Google Scholar

14. Sun Y, Zho Y, Wang X, Qiao G, Chen G, Yang Y, et al. Adventitious bud regeneration from leaf explants of Platanus occidentalis L. and genetic stability assessment. Acta Physiol Plant. 2009;31:33-41.10.1007/s11738-008-0196-9Search in Google Scholar

15. Paul A, Thapa G, Basu A, Mazumdar P, Kaita MC, Sahoo L, et al. Rapid plant regeneration, analysis of genetic fidelity and essential aromatic oil content of micropropagated plants of patchouli, Pogostemon cablin (Blanco) Bench. - An industrially important aromatic plant. Ind Crops Prod. 2010;32:366-74.10.1016/j.indcrop.2010.05.020Search in Google Scholar

16. Echeverrigaray S, Basso R, Andrade LB. Micropropagation of lavendula dentata from axillary buds of field-grown adult plants. Biol Plant. 2005;49:439-42.10.1007/s10535-005-0024-7Search in Google Scholar

17. Purkayastha J, Sugla T, Solleti SK, Paul A, Sahool L. Rapid in vitro multiplication and plant regeneration from nodal explants of andrographis paniculata: a valuable medicinal plant. In vitro cell Dev. Biol. 2008;43:409-14.Search in Google Scholar

18. Purohit SD, Singhvi A. Micropropagation of achras sapota through enhanced axillary branching. Sci Hort. 1998;76:209-29.Search in Google Scholar

19. Zuzurate MR, Dinis AM, Cavaleiro C, Salgueiro LR, Canhoto JM. Trichomes, essential oils and in vitro propagation of Lavandula pedunculata (lamiaceae). Ind Crops Prod. 2010;32:580-7.10.1016/j.indcrop.2010.07.010Search in Google Scholar

20. Ariket NA, Jawad FM, Karam NS, Shibli RA. Micropropagation and accumulation of essential oils in wild sage (Sativa fructicosa Mill). Sci Hort. 2004;100:193-202.10.1016/j.scienta.2003.07.006Search in Google Scholar

21. Brada M, Bezzina M, Marlier M, Carlier A, Lognay G. Variability of the chemical composition of the essential oils of Mentha rotundifolia from northern Algeria. Biotechnol Agron Soc Enviromen. 2007;11(1): 3-7.Search in Google Scholar

22. Hirata T, Murakami S, Ogihara K, Suga T. Volatils monoterpenoid constituents of the plantlets of Mentha spicata produced by shoot tip culture. Phytochem. 1990;29(2):493-5.10.1016/0031-9422(90)85103-MSearch in Google Scholar

23. Arafeh RM. Factors affecting in vitro propagation, callusing, cell suspension culture and secondary metabolites production in sweet marjoram Origanum vulgare L. and Syrian marjoram majoran syriaca L. Rafin (Origanum syriacum L.). M. Sci. Thesis. Irbid, Jordan University of Science and Technology;1999.Search in Google Scholar

24. Derwich E, Chabir R, Taouil R, Senhaji O. In vitro antioxidant activity and GC/MS studies on the leaves of Mentha piperita (Lamiaceae) from Morocco. Int J Pharm Sci Drug Res. 2011;3(2): 130-6.Search in Google Scholar

25. Burt S. Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol. 2004;94:223-53.10.1016/j.ijfoodmicro.2004.03.02215246235Search in Google Scholar

26. Barra A, Coroneo V, Dessi S, Cabras P, Angioni A. Chemical variability, antifungal and antioxidant activity of Eucalyptus camaldulensis essential oil from Sardinia. Nat Prod Commun. 2010; 5:329-35.10.1177/1934578X1000500232Search in Google Scholar

eISSN:
2300-6676
ISSN:
2084-980X
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Medicine, Clinical Medicine, other, Pharmacology, Toxicology, Pharmacy