<abstract xmlns="http://www.w3.org/1999/xhtml"> The change of the quality of wheat milling products was investigated in our work. We analysed different types of wheat grists that are used in household (BL-55, BL-196, BFF-55 and AD). The grists were stored in three type of packages (paper bag, transparent PE bag, and woven PP bag) and in two different places (bright/warm and dark/cool place) for 6 months. The titre and colour characteristics of samples were measured monthly. Colour measurements were performed with a Hunter MiniScan colour-measuring instrument. The CIELab colour system was used for colour characterization. The values of titre were analysed using ANOVA. The type of package did not have significant influence on the titre. In the case of the BL-55, BL-196, and BFF-55 type of ours, the storage conditions had a significant effect on titre: it was smaller for samples that were stored in the dark/cool place. The value of titre rose significantly during storage for all samples. To determine the change of colour, we calculated the ΔE*ab colour differences between colour coordinates measured at the beginning and during storage. The colour of the BL-55 and BL-196 our samples did not change perceptibly. The variation of colour of the BFF-55 and AD type of ours was imperceptible for samples stored in the dark/cool place. The changing of the colour was well perceptible in the case of samples stored in the bright/warm place using paper bag or PP bag.</abstract>

The change of the quality of wheat milling products was investigated in our work. We analysed different types of wheat grists that are used in household (BL-55, BL-196, BFF-55 and AD). The grists were stored in three type of packages (paper bag, transparent PE bag, and woven PP bag) and in two different places (bright/warm and dark/cool place) for 6 months. The titre and colour characteristics of samples were measured monthly. Colour measurements were performed with a Hunter MiniScan colour-measuring instrument. The CIELab colour system was used for colour characterization. The values of titre were analysed using ANOVA. The type of package did not have significant influence on the titre. In the case of the BL-55, BL-196, and BFF-55 type of ours, the storage conditions had a significant effect on titre: it was smaller for samples that were stored in the dark/cool place. The value of titre rose significantly during storage for all samples. To determine the change of colour, we calculated the ΔE*ab colour differences between colour coordinates measured at the beginning and during storage. The colour of the BL-55 and BL-196 our samples did not change perceptibly. The variation of colour of the BFF-55 and AD type of ours was imperceptible for samples stored in the dark/cool place. The changing of the colour was well perceptible in the case of samples stored in the bright/warm place using paper bag or PP bag.

Investigation of wheat grits during storage

University of Szeged, Faculty of Engineering, 6725 Moszkvai krt. 9., Szeged,

Acta Universitatis Sapientiae, Alimentaria

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

{"article-title":"Investigation of wheat grits during storage"}

The change of the quality of wheat milling products was investigated in our work. We analysed different types of wheat grists that are used in household...

Investigation of wheat grits during storage

Publié en ligne: 25 nov. 2016

Pages: 41 - 49

DOI: https://doi.org/10.1515/ausal-2016-0004

Mots clés
wheat milling product, colour, storage, titre

© 2016

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Investigation of wheat grits during storage

Publié en ligne: 25 nov. 2016

Pages: 41 - 49

DOI: https://doi.org/10.1515/ausal-2016-0004

Mots cléswheat milling product, colour, storage, titre

© 2016

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Mots clés
wheat milling product, colour, storage, titre