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A. Szabó
University of Szeged, Faculty of Engineering, Department of Food Engineering, Moszkvai Sq. 5–7, 6725 Szeged, Hungary
E. Gyimes
University of Szeged, Faculty of Engineering, Department of Food Engineering, Moszkvai Sq. 5–7, 6725 Szeged, Hungary
A. Véha
University of Szeged, Faculty of Engineering, Department of Food Engineering, Moszkvai Sq. 5–7, 6725 Szeged, Hungary