Accès libre

Examination of the selenium content of wheat grasses produced in different soil types in Csik Basin

 et    | 03 juil. 2015
À propos de cet article

Citez

M. Tamás
Sapientia Hungarian University of Transylvania, Faculty of Technical and Social Sciences, Department of Food Science, Piaţa Libertăţii 1, 530104 Miercurea Ciuc, Romania
J. Csapó
Sapientia Hungarian University of Transylvania, Faculty of Technical and Social Sciences, Department of Food Science, Piaţa Liberăţii 1, 530104 Miercurea Ciuc, Romania
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology, H-4032 Debrecen, Böszörményi u. 138. Hungary