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Preservative Effects of Gmelina arborea Fruits and Nauclea latifolia Stem Bark Extracts on Fruit Juice in Comparison with a Known Chemical Preservative

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Fred Coolborn Akharaiyi
Department of Biological Sciences, Afe Babalola UniversityAdo Ekiti, Nigeria
Obehi Betsy Ugberase
Department of Biological Sciences, Afe Babalola UniversityAdo Ekiti, Nigeria
eISSN:
2344-150X
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Industrial Chemistry, other, Food Science and Technology