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Comparative Analysis of Access, and Preferences of Rural and Urban Households for Cooking Energy, and the Determinants in Nigeria: A Case of Ogun State

Obayelu Abiodun Elijah

Obayelu Abiodun Elijah

Department of Agricultural Economics and Farm Management, Federal University of AgricultureAbeokuta, Nigeria
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Elijah, Obayelu Abiodun
, 
Lawal Iyabode Balikis

Lawal Iyabode Balikis

Department of Agri-Food Economics and Social Science, University of ReadingUnited Kingdom of Great Britain and Northern Ireland
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Balikis, Lawal Iyabode
 et 
Omotuyole Isiaka Ambali

Omotuyole Isiaka Ambali

Department of Agricultural Economics and Farm Management, Olabisi Onabanjo UniversityNigeria
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Ambali, Omotuyole Isiaka
  
26 juin 2017
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Publié en ligne: 26 juin 2017
Pages: 45 - 53
Reçu: 09 sept. 2016
Accepté: 12 mai 2017
DOI: https://doi.org/10.1515/ats-2017-0006
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© 2017 Agricultura Tropica et Subtropica
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Langue:
Anglais
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1 fois par an
Sujets de la revue:
Sciences de la vie, Sciences végétales
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