Meat quality of poulards obtained from three conserved breeds of hens
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30 janv. 2018
À propos de cet article
Publié en ligne: 30 janv. 2018
Pages: 261 - 280
Reçu: 07 avr. 2017
Accepté: 16 oct. 2017
DOI: https://doi.org/10.1515/aoas-2017-0034
Mots clés
© by Joanna Obrzut
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Obrzut, Joanna
Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,Kraków, Poland
Krawczyk, Józefa
Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,Kraków, Poland
Calik, Jolanta
Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,Kraków, Poland
Świątkiewicz, Sylwester
Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Pietras, Mariusz
Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Utnik-Banaś, Katarzyna
Department of Economics and Corporate Finance, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120Kraków, Poland