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Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs

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Wen Chao Liu
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,Guangdong, China
In Ho Kim
Department of Animal Resource & Science, Dankook University, Cheonan,Chungnam, Korea Republic of
eISSN:
2300-8733
Langue:
Anglais
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4 fois par an
Sujets de la revue:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine