The use of PCR and Real-Time PCR for Qualitative and Quantitative Determination of Poultry and Chicken Meals

Publié en ligne: 02 août 2016

Pages: 731 - 741

Reçu: 22 juin 2015

Accepté: 29 janv. 2016

DOI: https://doi.org/10.1515/aoas-2016-0003

Mots clés

poultry meal, species identification, PCR, real-time PCR, mitochondrial DNA

© 2016 Małgorzata Natonek-Wiśniewska et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.