The use of PCR and Real-Time PCR for Qualitative and Quantitative Determination of Poultry and Chicken Meals

Online veröffentlicht: 02. Aug. 2016

Seitenbereich: 731 - 741

Eingereicht: 22. Juni 2015

Akzeptiert: 29. Jan. 2016

DOI: https://doi.org/10.1515/aoas-2016-0003

Schlüsselwörter

poultry meal, species identification, PCR, real-time PCR, mitochondrial DNA

© 2016 Małgorzata Natonek-Wiśniewska et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.