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3. The Impact of Ante- and Post-Mortem Factors on the Incidence of Pork Defective Meat – A Review

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Barbara Sionek
Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warszawa, Poland
Wiesław Przybylski
Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warszawa, Poland
eISSN:
2300-8733
Langue:
Anglais
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4 fois par an
Sujets de la revue:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine