14. Effect of Dietary Supplementation of Garlic (Allium Sativum) and Turmeric (Curcuma Longa) on Growth Performance, Carcass Traits, Blood Profile and Oxidative Status in Growing Rabbits

Catégorie d'article: Animal Nutrition, and Feedstuffs

Publié en ligne: 06 mai 2016

Pages: 489 - 505

Reçu: 28 juin 2015

Accepté: 06 nov. 2015

DOI: https://doi.org/10.1515/aoas-2015-0079

Mots clés

rabbits, phytogenic additives, performance, serum biochemistry, antioxidant status

© by Mahmoud Alagawany

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.