14. Effect of Dietary Supplementation of Garlic (Allium Sativum) and Turmeric (Curcuma Longa) on Growth Performance, Carcass Traits, Blood Profile and Oxidative Status in Growing Rabbits

Artikel-Kategorie: Animal Nutrition, and Feedstuffs

Online veröffentlicht: 06. Mai 2016

Seitenbereich: 489 - 505

Eingereicht: 28. Juni 2015

Akzeptiert: 06. Nov. 2015

DOI: https://doi.org/10.1515/aoas-2015-0079

Schlüsselwörter

rabbits, phytogenic additives, performance, serum biochemistry, antioxidant status

© by Mahmoud Alagawany

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.