The Study of Particle Size Distribution of Micronized Oat Bran Layer
Dariusz Dziki
- Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinPoland
- Katowice, Poland
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, Wojciech Tarasiuk
- Department of Mechanics and Applied Computer Science, Białystok University of TechnologyPoland
- Katowice, Poland
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, Grzegorz Łysiak
Department of Food Engineering and Machines, University of Life Sciences in LublinPoland
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et 30 juin 2020
À propos de cet article
Publié en ligne: 30 juin 2020
Pages: 45 - 54
Reçu: 01 avr. 2020
Accepté: 01 mai 2020
DOI: https://doi.org/10.1515/agriceng-2020-0016
Mots clés
© 2020 Dariusz Dziki et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dziki, Dariusz
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinPoland
Katowice, Poland
Tarasiuk, Wojciech
Department of Mechanics and Applied Computer Science, Białystok University of TechnologyPoland
Katowice, Poland
Łysiak, Grzegorz
Department of Food Engineering and Machines, University of Life Sciences in LublinPoland
Jochymek, Paweł
Katowice, Poland