The Study of Particle Size Distribution of Micronized Oat Bran Layer
Dariusz Dziki
- Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinPoland
- Katowice, Poland
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, Wojciech Tarasiuk
- Department of Mechanics and Applied Computer Science, Białystok University of TechnologyPoland
- Katowice, Poland
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, Grzegorz Łysiak
Department of Food Engineering and Machines, University of Life Sciences in LublinPoland
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y 30 jun 2020
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Publicado en línea: 30 jun 2020
Páginas: 45 - 54
Recibido: 01 abr 2020
Aceptado: 01 may 2020
DOI: https://doi.org/10.1515/agriceng-2020-0016
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© 2020 Dariusz Dziki et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dziki, Dariusz
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinPoland
Katowice, Poland
Tarasiuk, Wojciech
Department of Mechanics and Applied Computer Science, Białystok University of TechnologyPoland
Katowice, Poland
Łysiak, Grzegorz
Department of Food Engineering and Machines, University of Life Sciences in LublinPoland
Jochymek, Paweł
Katowice, Poland