Energy Consumption during Produciton of Corn Extrudates in Relation to the Process Parameters

Publié en ligne: 02 août 2016

Pages: 125 - 131

Reçu: 01 oct. 2015

Accepté: 01 mars 2016

DOI: https://doi.org/10.1515/agriceng-2016-0034

Mots clés

extrusion-cooking, corn gruels, SME, process efficiency

© 2016 Magdalena Kręcisz, published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.