Animal Science Papers and Reports
Volumen 42 (2024): Edición 4 (Diciembre 2024)
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9 Artículos
Acceso abierto | 20 ene 2025
Ginger: a total-scale analysis of the scientific literature on a widely used spice and phytotherapeutic
Maima Matin
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Andy Wai Kan Yeung
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaAustria
- Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong KongHong Kong, China
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Tanuj Joshi
Department of Pharmaceutical Sciences, Kumaun UniversityUttarakhand, India
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Nikolay T. Tzvetkov
Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology “RoumenTsanev”, Bulgarian Academy of SciencesBulgaria
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Farhan Bin Matin
Department of Pharmacy, East West UniversityAftabnagar, Bangladesh
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Nina Strzałkowska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Natalia Ksepka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Kamil Wysocki
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Cyprian Tomasik
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Michel-Edwar Mickael
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Monika Szymańska-Czerwińska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Krzysztof Niemczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Magdalena Koszarska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Sara Frazzini
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of MilanItaly
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Luciana Rossi
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of MilanItaly
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Olga Adamska
Faculty of Medicine, Collegium Medicum Cardinal Stefan Wyszyński University in WarsawWarsaw, Poland
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Agnieszka Kamińska
Faculty of Medicine, Collegium Medicum Cardinal Stefan Wyszyński University in WarsawWarsaw, Poland
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Marcin Łapiński
Orthopaedic and Rehabilitation Department, Medical University of WarsawPoland
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Artur Stolarczyk
Orthopaedic and Rehabilitation Department, Medical University of WarsawPoland
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Vasil Radoslavov Pirgozliev
National Institute of Poultry Husbandry, Harper Adams UniversityUK
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Małgorzata Łysek-Gładysińska
Division of Medical Biology, Institute of Biology, Jan Kochanowski UniversityPoland
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Anna Wieczorek
Division of Medical Biology, Institute of Biology, Jan Kochanowski UniversityPoland
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Karolina Lach
Division of Medical Biology, Institute of Biology, Jan Kochanowski UniversityPoland
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Michał Ławiński
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Department of General, Medical University of WarsawPoland
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Ricardo Lagoa
- ESTG-Polytechnic Institute of LeiriaPortugal
- LSRE-LCM-Associate Laboratory in Chemical Engineering, University of PortoPortugal
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Reda El Boukhari
Department of Chemistry, Polydisciplinary Faculty of Beni Mellal, Sultan Moulay Slimane UniversityMghila, Morocco
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Ahmed Fatimi
Department of Chemistry, Polydisciplinary Faculty of Beni Mellal, Sultan Moulay Slimane UniversityMghila, Morocco
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Giuseppe Lisco
Interdisciplinary Department of Medicine, School of Medicine, University of Bari “Aldo Moro”Italy
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Giuseppina Piazzolla
Interdisciplinary Department of Medicine, School of Medicine, University of Bari “Aldo Moro”Italy
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Vincenzo Triggiani
Interdisciplinary Department of Medicine, School of Medicine, University of Bari “Aldo Moro”Italy
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Sławomir Petrykowski
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Danuta Siwiec
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Tomasz M. Karpiński
Department of Medical Microbiology, Poznań University of Medical SciencesPoland
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Andrzej Półtorak
Department of Technique and Food Development, Faculty of Human Nutrition Sciences, University of Life SciencesWarsaw, Poland
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Agnieszka Wierzbicka
Department of Technique and Food Development, Faculty of Human Nutrition Sciences, University of Life SciencesWarsaw, Poland
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Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Artur Jóźwik
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Atanas G. Atanasov
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaAustria
- Laboratory of Natural Products and Medicinal Chemistry (LNPMC), Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical SciencesChennai, India
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Acceso abierto | 20 ene 2025
Syringic acid as a pivotal component in reducing oxidative stress parameters in the civilization diseases - a review
Iga Bartel
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Izabela Mandryk
Faculty of Medicine and Health Sciences, University of Applied Sciences in Nowy SączPoland
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Magdalena Koszarska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Acceso abierto | 20 ene 2025
Recent advances in pest-repellents based on the Lamiaceae family’s plants: a patent analysis overview
Reda El Boukhari
Department of Chemistry, Polydisciplinary Faculty of Beni Mellal, Sultan Moulay Slimane UniversityMorocco
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Maima Matin
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Atanas G. Atanasov
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaAustria
- Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical SciencesThandalam, India
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Ahmed Fatimi
Department of Chemistry, Polydisciplinary Faculty of Beni Mellal, Sultan Moulay Slimane UniversityMorocco
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Acceso abierto | 20 ene 2025
Unbalanced expression of beta-casein variants A1 and A2 in Holstein-Friesian cows
Stanisław Kamiński
University of Warmia and Mazury in Olsztyn, Department of Animal GeneticsPoland
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Paweł Brym
University of Warmia and Mazury in Olsztyn, Department of Animal GeneticsPoland
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Tadeusz Zabolewicz
University of Warmia and Mazury in Olsztyn, Department of Animal GeneticsPoland
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Kamil Oleński
University of Warmia and Mazury in Olsztyn, Department of Animal GeneticsPoland
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Joanna Sadowska
University of Warmia and Mazury in Olsztyn, Department of Animal GeneticsPoland
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Acceso abierto | 20 ene 2025
Effect of blue lupin seed or pea seed as a substitute for GM soybean meal in diets of fattening pigs on intestinal health
Marcin Sońta
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences – SGGWPoland
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Sławomir Jaworski
Department of Nanobiotechnology, Institute of Biology, Warsaw University of Life Sciences – SGGWPoland
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Justyna Więcek
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences – SGGWPoland
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Martyna Batorska
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences – SGGWPoland
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Anna Rekiel
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences – SGGWPoland
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Acceso abierto | 20 ene 2025
The effect of genotype and sex on carcass composition, digestive system and leg bone traits in broiler breeders after the reproductive season
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Dariusz Kokoszyński
Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and TechnologyPoland
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Dariusz Piwczyński
Department of Animal Biotechnology and Genetics, Bydgoszcz University of Science and TechnologyPoland
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Acceso abierto | 20 ene 2025
Influence of sodium butyrate administered in ovo on gene expression in the brain of broiler chickens
Aleksandra Bełdowska
Department of Animal Biotechnology and Genetics, Bydgoszcz University of Science and TechnologyPoland
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Aleksandra Dunisławska
Department of Animal Biotechnology and Genetics, Bydgoszcz University of Science and TechnologyPoland
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Acceso abierto | 20 ene 2025
Genetic evaluation for growth performance in Japanese quail line selected for fast growth rate across eight generations
E. A. El-Full
Poultry Production Department, Faculty of Agriculture, Fayoum UniversityEgypt
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B.Y.F. Mahmoud
Poultry Production Department, Faculty of Agriculture, Fayoum UniversityEgypt
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D.A.M. Semida
Poultry Production Department, Faculty of Agriculture, Fayoum UniversityEgypt
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A.M. Emam
Poultry Production Department, Faculty of Agriculture, Fayoum UniversityEgypt
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Todos los volúmenes y ediciones en esta revista
Volumen 43 (2025)
- Idioma:
- Inglés
- Calendario de la edición:
- 4 veces al año
- Temas de la revista:
- Ciencias de la vida, Biología molecular, Biotecnología, Anatomía y fisiología, Ciencias de la vida, otros