
10 Artículos
The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must
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The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine
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Weakening Risks of the Quercus Faginea Subsp. Tlemcenensis (DC.) M. in Tlemcen Mountains (Algeria): Case of the Nature Reserve of Moutas
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Oeno-Carpological and Enochemical Characterization of Wildly Growing Grapevine (Vitis Vinifera L.) Accessions Found in Georgia
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Results Obtained Regarding Bench Grafting of Hazelnut Cultivars on two Rootstocks at UCV-SCDP Vâlcea
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Wine and Longevity, A Comparative Documentary Research on Health Benefits
Research on the Propagation of Some Sweet Chestnut Cultivars Through Different Grafting Methods
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The Influence of Climatic Factors on the Production of Apple Varieties Cultivated At S.C.D.P. Voinești
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