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Inactivation of Lactobacillus Bacteriophages by Dual Chemical Treatments

MING XU

MING XU

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
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XU, MING
, 
RUIRUI MA

RUIRUI MA

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
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MA, RUIRUI
, 
CAN ZHANG

CAN ZHANG

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
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ZHANG, CAN
, 
XUECHENG HUANG

XUECHENG HUANG

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
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HUANG, XUECHENG
, 
XIN GAO

XIN GAO

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
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GAO, XIN
, 
RUIRUI LV

RUIRUI LV

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
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LV, RUIRUI
 y 
XIA CHEN

XIA CHEN

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
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CHEN, XIA
  
24 mar 2023
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Categoría del artículo: ORIGINAL PAPER
Publicado en línea: 24 mar 2023
Páginas: 21 - 28
Recibido: 10 oct 2022
Aceptado: 02 ene 2023
DOI: https://doi.org/10.33073/pjm-2023-004
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© 2023 MING XU et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
XU, MING
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
MA, RUIRUI
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
ZHANG, CAN
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
HUANG, XUECHENG
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
GAO, XIN
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
LV, RUIRUI
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
CHEN, XIA
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R. China
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Inglés
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4 veces al año
Temas de la revista:
Ciencias de la vida, Microbiología y virología
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