Isolated Phosphate-Solubilizing Soil Bacteria Promotes In vitro Growth of Solanum tuberosum L.
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08 sept 2020
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Categoría del artículo: original-paper
Publicado en línea: 08 sept 2020
Páginas: 357 - 365
Recibido: 04 jun 2020
Aceptado: 15 ago 2020
DOI: https://doi.org/10.33073/pjm-2020-039
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© 2020 Gustavo Yañez-Ocampo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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Fig. 4.

Potato microplants (Solanum tuberosum L_) cv_ Citlali grown for 28 ± 2 d in vitro in presence/absence of PSB strain A3_
Treatments | Stem length (cm) | Root length (cm) | Fresh weight (g) |
---|---|---|---|
Bacterial strain A3 added | 10.043 ± 3.252* | 2.943 ± 1.634* | 0.573 ± 0.296* |
Without added bacterial strain A3 | 5.6 ± 2.026 | 4.297 ± 3.136 | 0.174 ± 0.161 |
Growth evaluation of potato microplants cv_ Citlali with different P sources and sucrose concentrations_
Variable | |||||
---|---|---|---|---|---|
Phosphate (A) | Sucrose g/l (B) | Interaction | |||
KH2PO4 (T0, T1) | Ca3(PO4)2 (T4, T5) | 10 (T1, T5) | 30 (T0, T4) | AB | |
1* | 6.081 ± 0.154¤b | 6.801 ± 0.155a | 6.122 ± 0.153b | 6.760 ± 0.156a | No |
2 | 15.099 ± 0.640NS | 16.180 ± 0.636NS | 14.335 ± 0.632b | 16.944 ± 0.644a | No |
3 | 0.279 ± 0.093NS | 0.334 ± 0.094NS | 0.240 ± 0.0195b | 0.373 ± 0.0198a | Present |