<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Our current existence on the Earth raises a number of contradictions such as our relation to food. According to the FAO, a third of the food produced does not reach consumers; according to calculations by the World Resources Institute, even if we reduced losses by a quarter, 795 million people would have enough food to feed. This controversial situation gives topicality to the topic, which will only grow as the Earth’s population grows by about 80 million people a year and our resources for nourishment are finite. In our research we focused on households within the topic area of food waste generated in the supply chain. This focus of research is considered a difficult one because results could be found only with data logging and this method has several limitations which could distort the results. In our research, 20 households in Kaposvár were asked to log the amount of their food waste for 14 days. We set up five hypotheses before our research.</p>
</abstract>

Our current existence on the Earth raises a number of contradictions such as our relation to food. According to the FAO, a third of the food produced does not reach consumers; according to calculations by the World Resources Institute, even if we reduced losses by a quarter, 795 million people would have enough food to feed. This controversial situation gives topicality to the topic, which will only grow as the Earth’s population grows by about 80 million people a year and our resources for nourishment are finite. In our research we focused on households within the topic area of food waste generated in the supply chain. This focus of research is considered a difficult one because results could be found only with data logging and this method has several limitations which could distort the results. In our research, 20 households in Kaposvár were asked to log the amount of their food waste for 14 days. We set up five hypotheses before our research.

The Examination of Food Waste Behaviour in Hungarian Households

Hungarian Agriculture and Live Scientists University

Visegrad Journal on Bioeconomy and Sustainable Development

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

{"article-title":"The Examination of Food Waste Behaviour in Hungarian Households"}

Our current existence on the Earth raises a number of contradictions such as our relation to food. According to the FAO, a third of the food produced does not...

The Examination of Food Waste Behaviour in Hungarian Households

Publicado en línea: 15 jul 2021

Páginas: 6 - 9

DOI: https://doi.org/10.2478/vjbsd-2021-0002

Palabras clave
food waste and loss, Hungary, household

© 2021 Csaba Borbély et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The Examination of Food Waste Behaviour in Hungarian Households

Publicado en línea: 15 jul 2021

Páginas: 6 - 9

DOI: https://doi.org/10.2478/vjbsd-2021-0002

Palabras clavefood waste and loss, Hungary, household

© 2021 Csaba Borbély et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Palabras clave
food waste and loss, Hungary, household