Acceso abierto

Preparation and properties of bioactive packaging materials on the starch base


Cite

Hana Smítková
Department of Food Preservation, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Technická 5, 166 28 Prague 6, Czech Republic
Miroslav Marek
Department of Food Preservation, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Technická 5, 166 28 Prague 6, Czech Republic
Jaroslav Dobiáš
Department of Food Preservation, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Technická 5, 166 28 Prague 6, Czech Republic
ISSN:
1337-978X
Idioma:
Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Chemistry, other