Department of Food Preservation, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Technická 5, 166 28 Prague 6, Czech Republic
Miroslav Marek
Department of Food Preservation, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Technická 5, 166 28 Prague 6, Czech Republic
Jaroslav Dobiáš
Department of Food Preservation, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Technická 5, 166 28 Prague 6, Czech Republic