Quality Characteristics of Fresh Plant Sprouts and After Their Short-term Storage

Publicado en línea: 11 jul 2008

Páginas: 155 - 166

DOI: https://doi.org/10.2478/v10032-008-0014-3

Palabras clave

sprouted seeds, sensory quality, nutritive value, antioxidant activity, carotenoids, storage

This content is open access.